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An improved Peronnet-Thibault mathematical model of human running performance.
Alvarez-Ramirez J. Alvarez-Ramirez J. Eur J Appl Physiol. 2002 Apr;86(6):517-25. doi: 10.1007/s00421-001-0555-3. Epub 2002 Feb 7. Eur J Appl Physiol. 2002. PMID: 11944100
A multiscale kinetics model for the analysis of starch amylolysis.
Bello-Perez LA, Agama-Acevedo E, Garcia-Valle DE, Alvarez-Ramirez J. Bello-Perez LA, et al. Among authors: alvarez ramirez j. Int J Biol Macromol. 2019 Feb 1;122:405-409. doi: 10.1016/j.ijbiomac.2018.10.161. Epub 2018 Oct 26. Int J Biol Macromol. 2019. PMID: 30404765
Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties.
Hoyos-Leyva J, Bello-Pérez LA, Agama-Acevedo E, Alvarez-Ramirez J. Hoyos-Leyva J, et al. Int J Biol Macromol. 2018 Dec;120(Pt A):237-244. doi: 10.1016/j.ijbiomac.2018.08.093. Epub 2018 Aug 21. Int J Biol Macromol. 2018. PMID: 30138662
In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80.
Vernon-Carter EJ, Alvarez-Ramirez J, Bello-Perez LA, Garcia-Hernandez A, Roldan-Cruz C, Garcia-Diaz S. Vernon-Carter EJ, et al. Int J Biol Macromol. 2018 Sep;116:715-720. doi: 10.1016/j.ijbiomac.2018.05.076. Epub 2018 May 15. Int J Biol Macromol. 2018. PMID: 29775707
Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites.
Romero-Bastida CA, Tapia-Blácido DR, Méndez-Montealvo G, Bello-Pérez LA, Velázquez G, Alvarez-Ramirez J. Romero-Bastida CA, et al. Carbohydr Polym. 2016 Nov 5;152:351-360. doi: 10.1016/j.carbpol.2016.07.009. Epub 2016 Jul 4. Carbohydr Polym. 2016. PMID: 27516282
Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions.
Garcia-Diaz S, Hernandez-Jaimes C, Escalona-Buendia HB, Bello-Perez LA, Vernon-Carter EJ, Alvarez-Ramirez J. Garcia-Diaz S, et al. Food Chem. 2016 Sep 15;207:139-47. doi: 10.1016/j.foodchem.2016.03.095. Epub 2016 Mar 30. Food Chem. 2016. PMID: 27080890
Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
Bello-Pérez LA, Bello-Flores CA, Nuñez-Santiago Mdel C, Coronel-Aguilera CP, Alvarez-Ramirez J. Bello-Pérez LA, et al. Carbohydr Polym. 2015 Nov 5;132:17-24. doi: 10.1016/j.carbpol.2015.06.042. Epub 2015 Jun 22. Carbohydr Polym. 2015. PMID: 26256319
Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite.
Romero-Bastida CA, Bello-Pérez LA, Velazquez G, Alvarez-Ramirez J. Romero-Bastida CA, et al. Carbohydr Polym. 2015;127:195-201. doi: 10.1016/j.carbpol.2015.03.074. Epub 2015 Mar 28. Carbohydr Polym. 2015. PMID: 25965474
In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground maize.
Carrera Y, Utrilla-Coello R, Bello-Pérez A, Alvarez-Ramirez J, Vernon-Carter EJ. Carrera Y, et al. Carbohydr Polym. 2015 Jun 5;123:246-55. doi: 10.1016/j.carbpol.2015.01.044. Epub 2015 Feb 7. Carbohydr Polym. 2015. PMID: 25843856
Electrochemical characterization of gelatinized starch dispersions: voltammetry and electrochemical impedance spectroscopy on platinum surface.
Hernandez-Jaimes C, Lobato-Calleros C, Sosa E, Bello-Pérez LA, Vernon-Carter EJ, Alvarez-Ramirez J. Hernandez-Jaimes C, et al. Carbohydr Polym. 2015 Jun 25;124:8-16. doi: 10.1016/j.carbpol.2015.02.002. Epub 2015 Feb 12. Carbohydr Polym. 2015. PMID: 25839788
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