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Acrylamide in roasted almonds and hazelnuts.
Amrein TM, Lukac H, Andres L, Perren R, Escher F, Amadò R. Amrein TM, et al. Among authors: amado r. J Agric Food Chem. 2005 Oct 5;53(20):7819-25. doi: 10.1021/jf051132k. J Agric Food Chem. 2005. PMID: 16190636
Human gut microbiota does not ferment erythritol.
Arrigoni E, Brouns F, Amadò R. Arrigoni E, et al. Among authors: amado r. Br J Nutr. 2005 Nov;94(5):643-6. doi: 10.1079/bjn20051546. Br J Nutr. 2005. PMID: 16277764
148 results