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Whole grain foods and health - a Scandinavian perspective.
Frølich W, Aman P, Tetens I. Frølich W, et al. Among authors: aman p. Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.18503. Epub 2013 Feb 12. Food Nutr Res. 2013. PMID: 23411562 Free PMC article.
Whole grain for whom and why?
Frølich W, Aman P. Frølich W, et al. Among authors: aman p. Food Nutr Res. 2010 Mar 12;54. doi: 10.3402/fnr.v54i0.5056. Food Nutr Res. 2010. PMID: 20300475 Free PMC article.
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Kyrø C, Olsen A, Bueno-de-Mesquita HB, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Naska A, Oikonomidou D, Masala G, Pala V, Tumino R, Vineis P, Mattiello A, Peeters PH, Bakken T, Weiderpass E, Asli LA, Sánchez S, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Slimani N, Freisling H, Ferrari P, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Landberg R. Kyrø C, et al. Among authors: aman p. Br J Nutr. 2014 May 28;111(10):1881-90. doi: 10.1017/S0007114513004388. Epub 2014 Feb 13. Br J Nutr. 2014. PMID: 24521535
High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects.
Isaksson H, Landberg R, Sundberg B, Lundin E, Hallmans G, Zhang JX, Tidehag P, Erik Bach Knudsen K, Moazzami AA, Aman P. Isaksson H, et al. Among authors: aman p. Food Nutr Res. 2013 Dec 12;57. doi: 10.3402/fnr.v57i0.18519. eCollection 2013. Food Nutr Res. 2013. PMID: 24358035 Free PMC article.
268 results