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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 1
1952 1
1953 1
1954 2
1957 1
1958 1
1963 2
1965 1
1967 2
1968 1
1970 2
1972 5
1973 4
1974 3
1975 15
1976 13
1977 11
1978 16
1979 17
1980 8
1981 6
1982 11
1983 7
1984 8
1985 10
1986 10
1987 19
1988 9
1989 7
1990 12
1991 10
1992 15
1993 17
1994 15
1995 12
1996 9
1997 14
1998 19
1999 15
2000 24
2001 23
2002 26
2003 21
2004 32
2005 33
2006 35
2007 37
2008 31
2009 51
2010 44
2011 44
2012 64
2013 67
2014 85
2015 86
2016 74
2017 111
2018 117
2019 126
2020 152
2021 154
2022 186
2023 153
2024 55

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1,906 results

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Page 1
The Dual Nature of Amaranth-Functional Food and Potential Medicine.
Baraniak J, Kania-Dobrowolska M. Baraniak J, et al. Foods. 2022 Feb 21;11(4):618. doi: 10.3390/foods11040618. Foods. 2022. PMID: 35206094 Free PMC article. Review.
Preparations from them are used to create recipes for dietary supplements, functional food, and medicinal products. Recently, amaranth has become an area of increasing scientific and industrial interest. ...This paper briefly and concisely reviews the current information o …
Preparations from them are used to create recipes for dietary supplements, functional food, and medicinal products. Recently, amaranth
Amaranth as a potential dietary adjunct of lifestyle modification to improve cardiovascular risk profile.
Chmelík Z, Šnejdrlová M, Vrablík M. Chmelík Z, et al. Nutr Res. 2019 Dec;72:36-45. doi: 10.1016/j.nutres.2019.09.006. Epub 2019 Oct 22. Nutr Res. 2019. PMID: 31757630 Review.
Regarding hypolipidemic activity, most studies investigated the effect of intervention with amaranth in animals, and fewer studies were performed in humans. Most studies in animal models demonstrated the ability of amaranth to decrease total cholesterol and low-dens …
Regarding hypolipidemic activity, most studies investigated the effect of intervention with amaranth in animals, and fewer studies we …
The revival of Amaranth as a third-millennium food.
Pavlik V. Pavlik V. Neuro Endocrinol Lett. 2012;33 Suppl 3:3-7. Neuro Endocrinol Lett. 2012. PMID: 23353837 Review.
The article deals with the importance and advantages of the amaranth plant - a genus of herbs of the family Amarantaceae. Amaranth, highly nutritional pseudocereal and traditional american crop has good food potential value. Amaranth grain doesn't contain glu …
The article deals with the importance and advantages of the amaranth plant - a genus of herbs of the family Amarantaceae. Amaranth
Structures, physicochemical properties, and applications of amaranth starch.
Zhu F. Zhu F. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):313-325. doi: 10.1080/10408398.2013.862784. Crit Rev Food Sci Nutr. 2017. PMID: 25831476 Review.
Amaranth as a rediscovered "new" crop is becoming a research focus in the recent two decades. The major carbohydrate of some amaranth species is starch, which accounts up to around 60% of the dry grains. ...
Amaranth as a rediscovered "new" crop is becoming a research focus in the recent two decades. The major carbohydrate of some amara
[Amaranth grain proteins: prospects for use in specialized food products].
Sidorova YS, Biryulina NA, Zilova IS, Mazo VK. Sidorova YS, et al. Vopr Pitan. 2022;91(3):96-106. doi: 10.33029/0042-8833-2022-91-3-96-106. Epub 2022 May 4. Vopr Pitan. 2022. PMID: 35852982 Russian.
The aim of the research was to review and analyze the results of the studies on the characteristics of amaranth grain proteins, the effect of various food processing methods on their quality, and the prospects for using amaranth protein hydrolysates in therapeutic n …
The aim of the research was to review and analyze the results of the studies on the characteristics of amaranth grain proteins, the e …
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review.
Aderibigbe OR, Ezekiel OO, Owolade SO, Korese JK, Sturm B, Hensel O. Aderibigbe OR, et al. Crit Rev Food Sci Nutr. 2022;62(3):656-669. doi: 10.1080/10408398.2020.1825323. Epub 2020 Oct 6. Crit Rev Food Sci Nutr. 2022. PMID: 33021382 Review.
Amaranth is considered one of the most commonly produced and consumed indigenous vegetables on the African continent with high nutritional potentials but yet to be fully exploited. This review therefore aims at discussing the current knowledge of the inherent potentials of
Amaranth is considered one of the most commonly produced and consumed indigenous vegetables on the African continent with high nutrit
Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color.
Alizadeh M, Demir E, Aydogdu N, Zare N, Karimi F, Kandomal SM, Rokni H, Ghasemi Y. Alizadeh M, et al. Food Chem Toxicol. 2022 May;163:112929. doi: 10.1016/j.fct.2022.112929. Epub 2022 Mar 18. Food Chem Toxicol. 2022. PMID: 35307455 Review.
This study provides a comprehensive review of the latest developments in the electrochemical impressions of the important dyestuffs including amaranth and carminic acid. Food colors are organic substances that have important effects on human health and food safety. While t …
This study provides a comprehensive review of the latest developments in the electrochemical impressions of the important dyestuffs includin …
Technological and nutritional properties of amaranth-fortified yellow cassava pasta.
Lawal OM, van Stuijvenberg L, Boon N, Awolu O, Fogliano V, Linnemann AR. Lawal OM, et al. J Food Sci. 2021 Dec;86(12):5213-5225. doi: 10.1111/1750-3841.15975. Epub 2021 Nov 18. J Food Sci. 2021. PMID: 34796502 Free PMC article.
Leaf powder addition significantly enhanced the dietary fiber (7.6-9.1 g/100 g) and protein (1.41-4.69 g/100 g) contents of formulated cassava pasta. Yellow cassava-amaranth pasta had higher beta-carotene (2.07 g/g), iron (59 mg/kg), and zinc (9 mg/kg) contents than the wh …
Leaf powder addition significantly enhanced the dietary fiber (7.6-9.1 g/100 g) and protein (1.41-4.69 g/100 g) contents of formulated cassa …
The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes.
Hamzehpour R, Dastgerdi AA. Hamzehpour R, et al. Int J Food Sci. 2023 Jun 14;2023:6042636. doi: 10.1155/2023/6042636. eCollection 2023. Int J Food Sci. 2023. PMID: 37350795 Free PMC article.
Cake containing amaranth and quinoa flour showed higher protein, fat, ash, and fiber content. A30 (30% amaranth) and Q30 (30% quinoa) had the highest values, and the control sample had the lowest values. ...
Cake containing amaranth and quinoa flour showed higher protein, fat, ash, and fiber content. A30 (30% amaranth) and Q30 (30% …
Amaranth leaf extract protects against hydrogen peroxide induced oxidative stress in Drosophila melanogaster.
Johnmark N, Kinyi HW. Johnmark N, et al. BMC Res Notes. 2021 May 17;14(1):188. doi: 10.1186/s13104-021-05603-x. BMC Res Notes. 2021. PMID: 34001252 Free PMC article.
OBJECTIVE: Amaranths leaves are rich in ascorbic acid and polyphenol compounds which have antioxidant activity. ...The study concludes that the ethanolic extract of Amaranth leaves offer protection against hydrogen peroxide-induced oxidative stress....
OBJECTIVE: Amaranths leaves are rich in ascorbic acid and polyphenol compounds which have antioxidant activity. ...The study conclude …
1,906 results