Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

10 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Among authors: ambigaipalan p. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
Preparation of Quercetin Esters and Their Antioxidant Activity.
Oh WY, Ambigaipalan P, Shahidi F. Oh WY, et al. Among authors: ambigaipalan p. J Agric Food Chem. 2019 Sep 25;67(38):10653-10659. doi: 10.1021/acs.jafc.9b04154. Epub 2019 Sep 12. J Agric Food Chem. 2019. PMID: 31464427