Anandharamakrishnan C - Search Results

1

Chemical composition of turmeric oil--a byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi.

Jayaprakasha GK, Negi PS, Anandharamakrishnan C, Sakariah KK. Jayaprakasha GK, et al. Among authors: anandharamakrishnan c. Z Naturforsch C J Biosci. 2001 Jan-Feb;56(1-2):40-4. doi: 10.1515/znc-2001-1-207. Z Naturforsch C J Biosci. 2001. PMID: 11302211 Free article.

2

Antibacterial activity of Aristolochia bracteata root extracts.

Negi PS, Anandharamakrishnan C, Jayaprakasha GK. Negi PS, et al. Among authors: anandharamakrishnan c. J Med Food. 2003 Winter;6(4):401-3. doi: 10.1089/109662003772519994. J Med Food. 2003. PMID: 14977452

3

Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality.

Ezhilarasi PN, Indrani D, Jena BS, Anandharamakrishnan C. Ezhilarasi PN, et al. Among authors: anandharamakrishnan c. J Sci Food Agric. 2014 Apr;94(6):1116-23. doi: 10.1002/jsfa.6378. Epub 2013 Oct 2. J Sci Food Agric. 2014. PMID: 23996701

4

Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity.

Sarala M, Velu V, Anandharamakrishnan C, Singh RP. Sarala M, et al. Among authors: anandharamakrishnan c. J Food Sci Technol. 2012 Feb;49(1):119-22. doi: 10.1007/s13197-011-0364-6. Epub 2011 Apr 15. J Food Sci Technol. 2012. PMID: 23572835 Free PMC article.

5

An investigation of bread-baking process in a pilot-scale electrical heating oven using computational fluid dynamics.

Anishaparvin A, Chhanwal N, Indrani D, Raghavarao KS, Anandharamakrishnan C. Anishaparvin A, et al. Among authors: anandharamakrishnan c. J Food Sci. 2010 Nov-Dec;75(9):E605-11. doi: 10.1111/j.1750-3841.2010.01846.x. J Food Sci. 2010. PMID: 21535595

6

Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray-freeze drying method.

Hundre SY, Karthik P, Anandharamakrishnan C. Hundre SY, et al. Among authors: anandharamakrishnan c. Food Chem. 2015 May 1;174:16-24. doi: 10.1016/j.foodchem.2014.11.016. Epub 2014 Nov 8. Food Chem. 2015. PMID: 25529646

7

The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions.

Parthasarathi S, Muthukumar SP, Anandharamakrishnan C. Parthasarathi S, et al. Among authors: anandharamakrishnan c. Food Funct. 2016 May 18;7(5):2294-302. doi: 10.1039/c5fo01517k. Epub 2016 Apr 22. Food Funct. 2016. PMID: 27101870

8

Computational fluid dynamics modeling of bun baking process under different oven load conditions.

Tank A, Chhanwal N, Indrani D, Anandharamakrishnan C. Tank A, et al. Among authors: anandharamakrishnan c. J Food Sci Technol. 2014 Sep;51(9):2030-7. doi: 10.1007/s13197-012-0736-6. Epub 2012 May 22. J Food Sci Technol. 2014. PMID: 25190860 Free PMC article.

9

Influence of electrical and hybrid heating on bread quality during baking.

Chhanwal N, Ezhilarasi PN, Indrani D, Anandharamakrishnan C. Chhanwal N, et al. Among authors: anandharamakrishnan c. J Food Sci Technol. 2015 Jul;52(7):4467-74. doi: 10.1007/s13197-014-1478-4. Epub 2014 Jul 17. J Food Sci Technol. 2015. PMID: 26139913 Free PMC article.

10

Challenges associated in stability of food grade nanoemulsions.

Karthik P, Ezhilarasi PN, Anandharamakrishnan C. Karthik P, et al. Among authors: anandharamakrishnan c. Crit Rev Food Sci Nutr. 2017 May 3;57(7):1435-1450. doi: 10.1080/10408398.2015.1006767. Crit Rev Food Sci Nutr. 2017. PMID: 26114624 Review.

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