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Current knowledge about the presence of amines in wine.
Ancín-Azpilicueta C, González-Marco A, Jiménez-Moreno N. Ancín-Azpilicueta C, et al. Crit Rev Food Sci Nutr. 2008 Mar;48(3):257-75. doi: 10.1080/10408390701289441. Crit Rev Food Sci Nutr. 2008. PMID: 18274975 Review.
Influence of fertilisation with foliar urea on the content of amines in wine.
Ancín-Azpilicueta C, Nieto-Rojo R, Gómez-Cordón J. Ancín-Azpilicueta C, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011;28(7):877-84. doi: 10.1080/19440049.2011.572293. Epub 2011 May 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21547796
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
Ancín-Azpilicueta C, Jiménez-Moreno N, Moler JA, Nieto-Rojo R, Urmeneta H. Ancín-Azpilicueta C, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Oct;33(10):1518-1526. doi: 10.1080/19440049.2016.1232864. Epub 2016 Sep 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27597233
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