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Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study.
Andersen R, Biltoft-Jensen A, Christensen T, Andersen EW, Ege M, Thorsen AV, Dalskov SM, Damsgaard CT, Astrup A, Michaelsen KF, Tetens I. Andersen R, et al. Among authors: andersen ew. Br J Nutr. 2014 Jun 14;111(11):1967-76. doi: 10.1017/S0007114514000634. Epub 2014 Apr 8. Br J Nutr. 2014. PMID: 24709026 Clinical Trial.
Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet.
Damsgaard CT, Dalskov SM, Petersen RA, Sørensen LB, Mølgaard C, Biltoft-Jensen A, Andersen R, Thorsen AV, Tetens I, Sjödin A, Hjorth MF, Vassard D, Jensen JD, Egelund N, Dyssegaard CB, Skovgaard I, Astrup A, Michaelsen KF. Damsgaard CT, et al. Among authors: andersen r. Scand J Public Health. 2012 Dec;40(8):693-703. doi: 10.1177/1403494812463173. Epub 2012 Oct 29. Scand J Public Health. 2012. PMID: 23108477 Clinical Trial.
Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study.
Madsen KH, Rasmussen LB, Andersen R, Mølgaard C, Jakobsen J, Bjerrum PJ, Andersen EW, Mejborn H, Tetens I. Madsen KH, et al. Among authors: andersen ew, andersen r. Am J Clin Nutr. 2013 Aug;98(2):374-82. doi: 10.3945/ajcn.113.059469. Am J Clin Nutr. 2013. PMID: 23783292 Free article. Clinical Trial.
Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study.
Nissen J, Vogel U, Ravn-Haren G, Andersen EW, Nexø BA, Andersen R, Mejborn H, Madsen KH, Rasmussen LB. Nissen J, et al. Among authors: andersen ew, andersen r. Genes Nutr. 2014 Jul;9(4):413. doi: 10.1007/s12263-014-0413-7. Epub 2014 Jun 17. Genes Nutr. 2014. PMID: 24934498 Free PMC article.
1,932 results