Andres-Lacueva C - Search Results

1

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

Andres-Lacueva C, Shukitt-Hale B, Galli RL, Jauregui O, Lamuela-Raventos RM, Joseph JA. Andres-Lacueva C, et al. Nutr Neurosci. 2005 Apr;8(2):111-20. doi: 10.1080/10284150500078117. Nutr Neurosci. 2005. PMID: 16053243

2

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Sánchez-Rabaneda F, Jáuregui O, Casals I, Andrés-Lacueva C, Izquierdo-Pulido M, Lamuela-Raventós RM. Sánchez-Rabaneda F, et al. J Mass Spectrom. 2003 Jan;38(1):35-42. doi: 10.1002/jms.395. J Mass Spectrom. 2003. PMID: 12526004

3

Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.

Guasch-Jané MR, Ibern-Gómez M, Andrés-Lacueva C, Jáuregui O, Lamuela-Raventós RM. Guasch-Jané MR, et al. Anal Chem. 2004 Mar 15;76(6):1672-7. doi: 10.1021/ac035082z. Anal Chem. 2004. PMID: 15018566

4

Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

Urpí-Sardà M, Jáuregui O, Lamuela-Raventós RM, Jaeger W, Miksits M, Covas MI, Andres-Lacueva C. Urpí-Sardà M, et al. Anal Chem. 2005 May 15;77(10):3149-55. doi: 10.1021/ac0484272. Anal Chem. 2005. PMID: 15889903

5

Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.

Ramiro-Puig E, Urpí-Sardà M, Pérez-Cano FJ, Franch A, Castellote C, Andrés-Lacueva C, Izquierdo-Pulido M, Castell M. Ramiro-Puig E, et al. J Agric Food Chem. 2007 Aug 8;55(16):6431-8. doi: 10.1021/jf070487w. Epub 2007 Jul 14. J Agric Food Chem. 2007. PMID: 17630760

6

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.

Urpi-Sarda M, Ramiro-Puig E, Khan N, Ramos-Romero S, Llorach R, Castell M, Gonzalez-Manzano S, Santos-Buelga C, Andres-Lacueva C. Urpi-Sarda M, et al. Br J Nutr. 2010 May;103(10):1393-7. doi: 10.1017/S0007114509993473. Epub 2010 Jan 26. Br J Nutr. 2010. PMID: 20100378

7

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.

Medina-Remón A, Zamora-Ros R, Rotchés-Ribalta M, Andres-Lacueva C, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, García de la Corte FJ, Fiol M, Pena MA, Saez GT, Ros E, Serra-Majem L, Pinto X, Warnberg J, Estruch R, Lamuela-Raventos RM; PREDIMED Study Investigators. Medina-Remón A, et al. Nutr Metab Cardiovasc Dis. 2011 May;21(5):323-31. doi: 10.1016/j.numecd.2009.10.019. Epub 2010 Feb 18. Nutr Metab Cardiovasc Dis. 2011. PMID: 20167460

8

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A, Ardanaz E, Amiano P, Dorronsoro M, Larrañaga N, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, González CA. Zamora-Ros R, et al. J Am Diet Assoc. 2010 Mar;110(3):390-8. doi: 10.1016/j.jada.2009.11.024. J Am Diet Assoc. 2010. PMID: 20184989

9

Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.

Vallverdú-Queralt A, Jáuregui O, Medina-Remón A, Andrés-Lacueva C, Lamuela-Raventós RM. Vallverdú-Queralt A, et al. Rapid Commun Mass Spectrom. 2010 Oct 30;24(20):2986-92. doi: 10.1002/rcm.4731. Rapid Commun Mass Spectrom. 2010. PMID: 20872631

10

Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties.

Vallverdú-Queralt A, Medina-Remón A, Martínez-Huélamo M, Jáuregui O, Andres-Lacueva C, Lamuela-Raventos RM. Vallverdú-Queralt A, et al. J Agric Food Chem. 2011 Apr 27;59(8):3994-4001. doi: 10.1021/jf104400g. Epub 2011 Mar 11. J Agric Food Chem. 2011. PMID: 21395257

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