Andres-Lacueva C - Search Results

1

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.

Zamora-Ros R, Serafini M, Estruch R, Lamuela-Raventós RM, Martínez-González MA, Salas-Salvadó J, Fiol M, Lapetra J, Arós F, Covas MI, Andres-Lacueva C; PREDIMED Study Investigators. Zamora-Ros R, et al. Nutr Metab Cardiovasc Dis. 2013 Dec;23(12):1167-74. doi: 10.1016/j.numecd.2012.12.008. Epub 2013 Feb 26. Nutr Metab Cardiovasc Dis. 2013. PMID: 23484910 Clinical Trial.

2

Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation.

Satué-Gracia MT, Andrés-Lacueva C, Lamuela-Raventós RM, Frankel EN. Satué-Gracia MT, et al. J Agric Food Chem. 1999 Jun;47(6):2198-202. doi: 10.1021/jf9808527. J Agric Food Chem. 1999. PMID: 10794609

3

Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

Romero-Pérez AI, Lamuela-Raventós RM, Andrés-Lacueva C, de La Torre-Boronat MC. Romero-Pérez AI, et al. J Agric Food Chem. 2001 Jan;49(1):210-5. doi: 10.1021/jf000745o. J Agric Food Chem. 2001. PMID: 11170579

4

More antioxidants in cocoa.

Lamuela-Raventós RM, Andrés-Lacueva C, Permanyer J, Izquierdo-Pulido M. Lamuela-Raventós RM, et al. J Nutr. 2001 Mar;131(3):834-5. doi: 10.1093/jn/131.3.834. J Nutr. 2001. PMID: 11238767 No abstract available.

5

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Sánchez-Rabaneda F, Jáuregui O, Casals I, Andrés-Lacueva C, Izquierdo-Pulido M, Lamuela-Raventós RM. Sánchez-Rabaneda F, et al. J Mass Spectrom. 2003 Jan;38(1):35-42. doi: 10.1002/jms.395. J Mass Spectrom. 2003. PMID: 12526004

6

Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.

Guasch-Jané MR, Ibern-Gómez M, Andrés-Lacueva C, Jáuregui O, Lamuela-Raventós RM. Guasch-Jané MR, et al. Anal Chem. 2004 Mar 15;76(6):1672-7. doi: 10.1021/ac035082z. Anal Chem. 2004. PMID: 15018566

7

[Wine in Mediterranean Diet].

Lamuela-Raventós RM, Andrés-Lacueva C. Lamuela-Raventós RM, et al. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):79-82. Arch Latinoam Nutr. 2004. PMID: 15584478 Spanish.

8

Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

Urpí-Sardà M, Jáuregui O, Lamuela-Raventós RM, Jaeger W, Miksits M, Covas MI, Andres-Lacueva C. Urpí-Sardà M, et al. Anal Chem. 2005 May 15;77(10):3149-55. doi: 10.1021/ac0484272. Anal Chem. 2005. PMID: 15889903

9

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

Andres-Lacueva C, Shukitt-Hale B, Galli RL, Jauregui O, Lamuela-Raventos RM, Joseph JA. Andres-Lacueva C, et al. Nutr Neurosci. 2005 Apr;8(2):111-20. doi: 10.1080/10284150500078117. Nutr Neurosci. 2005. PMID: 16053243

10

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM. Roura E, et al. J Agric Food Chem. 2005 Aug 10;53(16):6190-4. doi: 10.1021/jf050377u. J Agric Food Chem. 2005. PMID: 16076092

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

229 results

Search Page