Susceptibility of Cooking Herbs to Stored-Product Moths.
Malabusini S, Hidalgo A, Noquet P, Locatelli DP, Limonta L.
Malabusini S, et al.
Insects. 2026 Jan 26;17(2):140. doi: 10.3390/insects17020140.
Insects. 2026.
PMID: 41752543
Free PMC article.
This study investigates the ability of two Lepidoptera pests, one polyphagous, Plodia interpunctella, and one selective, Idaea inquinata, to complete the postembryonic development on eleven dried herbs commonly used in cooking: dill (Anethum graveolens L.), basil (Ocimum basilicu …
This study investigates the ability of two Lepidoptera pests, one polyphagous, Plodia interpunctella, and one selective, Idaea inquinata, to …