Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family.
Giordano M, Petropoulos SA, Kyriacou MC, Graziani G, Zarrelli A, Rouphael Y, El-Nakhel C.
Giordano M, et al.
Plants (Basel). 2022 Nov 11;11(22):3057. doi: 10.3390/plants11223057.
Plants (Basel). 2022.
PMID: 36432786
Free PMC article.
Four Apiaceae species: Pimpinella anisum L. (anise), Anthriscus cerefolium L. (chervil), Carum carvi L. (caraway), and Anethum graveolens L. (dill) were assessed for fresh yield, macro- and microminerals, total chlorophylls, total ascorbic acid, carotenoids, polyphe …
Four Apiaceae species: Pimpinella anisum L. (anise), Anthriscus cerefolium L. (chervil), Carum carvi L. (caraway), and Anethum …