Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2001 1
2008 1
2009 1
2010 1
2018 1
2020 1
Text availability
Article attribute
Article type
Publication date

Search Results

5 results
Results by year

Citations

1 article found by citation matching

Search results

Filters applied: . Clear all
Page 1
Antioxidant actions of flavonoids: thermodynamic and kinetic analysis.
Galleano M, Verstraeten SV, Oteiza PI, Fraga CG. Galleano M, et al. Arch Biochem Biophys. 2010 Sep 1;501(1):23-30. doi: 10.1016/j.abb.2010.04.005. Epub 2010 Apr 11. Arch Biochem Biophys. 2010. PMID: 20388486 Review.
In this paper we will use thermodynamic and kinetic approaches to analyze the interactions of flavonoids with biological material and from there, extrapolate the physiological relevance of their antioxidant actions. ...The final mechanisms media …
In this paper we will use thermodynamic and kinetic approaches to analyze the interactions of flavonoids with biologica …
The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract.
Oancea AM, Onofrei C, Turturică M, Bahrim G, Râpeanu G, Stănciuc N. Oancea AM, et al. Food Sci Technol Int. 2018 Jun;24(4):361-369. doi: 10.1177/1082013218756139. Epub 2018 Feb 6. Food Sci Technol Int. 2018. PMID: 29409346
Pelargonidin-3-sophoroside and delphinidin-3-glucoside were identified as the major anthocyanin compounds and catechin hydrate as the major flavonoid compound. In order to further understand the action of the heat treatment on the bioactive compounds from elderberry …
Pelargonidin-3-sophoroside and delphinidin-3-glucoside were identified as the major anthocyanin compounds and catechin hydrate as the major …
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones.
Lemańska K, Szymusiak H, Tyrakowska B, Zieliński R, Soffers AE, Rietjens IM. Lemańska K, et al. Free Radic Biol Med. 2001 Oct 1;31(7):869-81. doi: 10.1016/s0891-5849(01)00638-4. Free Radic Biol Med. 2001. PMID: 11585705
The effect of the pH on antioxidant properties of a series of hydroxyflavones was investigated. ...Taking into account that the mechanism of radical scavenging antioxidant activity of the neutral form of the hydroxyflavones is generally considered to be hydrogen ato …
The effect of the pH on antioxidant properties of a series of hydroxyflavones was investigated. ...Taking into account that the mecha …
Correlation of binding constants and molecular modelling of inhibitors in the active sites of aldose reductase and aldehyde reductase.
Carbone V, Zhao HT, Chung R, Endo S, Hara A, El-Kabbani O. Carbone V, et al. Bioorg Med Chem. 2009 Feb 1;17(3):1244-50. doi: 10.1016/j.bmc.2008.12.024. Epub 2008 Dec 24. Bioorg Med Chem. 2009. PMID: 19121944
In particular, Arg312 in ALR1 (missing in ALR2) contributes favourably to the binding of DCL through an electrostatic interaction with the inhibitor's electronegative halide atom and undergoes a conformational change upon Tolrestat binding. In ALR2, Thr113 (Tyr116 in ALR1) …
In particular, Arg312 in ALR1 (missing in ALR2) contributes favourably to the binding of DCL through an electrostatic interaction with the i …
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies.
Astray G, Albuquerque BR, Prieto MA, Simal-Gandara J, Ferreira ICFR, Barros L. Astray G, et al. Food Chem. 2020 Dec 15;333:127460. doi: 10.1016/j.foodchem.2020.127460. Epub 2020 Jul 4. Food Chem. 2020. PMID: 32673953
The interest of flavan-3-ols has increased due their bioactive actions, namely antioxidant and antimicrobial activities, and by association of their consumption to diverse health benefits including the prevention of obesity, cardiovascular diseases or cancer. ...The …
The interest of flavan-3-ols has increased due their bioactive actions, namely antioxidant and antimicrobial activities, and b …
Feedback