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Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.
Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N. Ghanbari R, et al. Among authors: anwar f. Int J Mol Sci. 2012;13(3):3291-340. doi: 10.3390/ijms13033291. Epub 2012 Mar 12. Int J Mol Sci. 2012. PMID: 22489153 Free PMC article. Review.
Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.
Shofian NM, Hamid AA, Osman A, Saari N, Anwar F, Dek MS, Hairuddin MR. Shofian NM, et al. Among authors: anwar f. Int J Mol Sci. 2011;12(7):4678-92. doi: 10.3390/ijms12074678. Epub 2011 Jul 20. Int J Mol Sci. 2011. PMID: 21845104 Free PMC article.
High-value components and bioactives from sea cucumbers for functional foods--a review.
Bordbar S, Anwar F, Saari N. Bordbar S, et al. Among authors: anwar f. Mar Drugs. 2011;9(10):1761-805. doi: 10.3390/md9101761. Epub 2011 Oct 10. Mar Drugs. 2011. PMID: 22072996 Free PMC article. Review.
Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan.
Mahmood T, Anwar F, Abbas M, Boyce MC, Saari N. Mahmood T, et al. Among authors: anwar f. Int J Mol Sci. 2012;13(2):1380-92. doi: 10.3390/ijms13021380. Epub 2012 Jan 27. Int J Mol Sci. 2012. PMID: 22408396 Free PMC article.
Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.
Mahmood T, Anwar F, Abbas M, Saari N. Mahmood T, et al. Among authors: anwar f. Int J Mol Sci. 2012;13(4):4591-607. doi: 10.3390/ijms13044591. Epub 2012 Apr 11. Int J Mol Sci. 2012. PMID: 22605997 Free PMC article.
Characterization of high-value bioactives in some selected varieties of Pakistani Rice (Oryza sativa L.).
Zubair M, Anwar F, Ashraf M, Uddin MK. Zubair M, et al. Among authors: anwar f. Int J Mol Sci. 2012;13(4):4608-22. doi: 10.3390/ijms13044608. Epub 2012 Apr 11. Int J Mol Sci. 2012. PMID: 22605998 Free PMC article.
Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants.
Zarei M, Ebrahimpour A, Abdul-Hamid A, Anwar F, Saari N. Zarei M, et al. Among authors: anwar f. Int J Mol Sci. 2012;13(7):8097-111. doi: 10.3390/ijms13078097. Epub 2012 Jun 29. Int J Mol Sci. 2012. PMID: 22942692 Free PMC article.
Occurrence of aflatoxins in selected processed foods from Pakistan.
Mushtaq M, Sultana B, Anwar F, Khan MZ, Ashrafuzzaman M. Mushtaq M, et al. Among authors: anwar f. Int J Mol Sci. 2012;13(7):8324-37. doi: 10.3390/ijms13078324. Epub 2012 Jul 4. Int J Mol Sci. 2012. PMID: 22942705 Free PMC article.
Green synthesis of silver nanoparticles through reduction with Solanum xanthocarpum L. berry extract: characterization, antimicrobial and urease inhibitory activities against Helicobacter pylori.
Amin M, Anwar F, Janjua MR, Iqbal MA, Rashid U. Amin M, et al. Among authors: anwar f. Int J Mol Sci. 2012;13(8):9923-41. doi: 10.3390/ijms13089923. Epub 2012 Aug 9. Int J Mol Sci. 2012. PMID: 22949839 Free PMC article.
Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.
Sahib NG, Anwar F, Gilani AH, Hamid AA, Saari N, Alkharfy KM. Sahib NG, et al. Among authors: anwar f. Phytother Res. 2013 Oct;27(10):1439-56. doi: 10.1002/ptr.4897. Epub 2012 Dec 19. Phytother Res. 2013. PMID: 23281145 Review.
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