Aouani E - Search Results

1

Effect of resveratrol on antioxidant enzyme activities in the brain of healthy rat.

Mokni M, Elkahoui S, Limam F, Amri M, Aouani E. Mokni M, et al. Among authors: aouani e. Neurochem Res. 2007 Jun;32(6):981-7. doi: 10.1007/s11064-006-9255-z. Epub 2007 Mar 31. Neurochem Res. 2007. PMID: 17401679

2

Strong cardioprotective effect of resveratrol, a red wine polyphenol, on isolated rat hearts after ischemia/reperfusion injury.

Mokni M, Limam F, Elkahoui S, Amri M, Aouani E. Mokni M, et al. Among authors: aouani e. Arch Biochem Biophys. 2007 Jan 1;457(1):1-6. doi: 10.1016/j.abb.2006.10.015. Epub 2006 Nov 2. Arch Biochem Biophys. 2007. PMID: 17125727

3

Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver.

Kasdallah-Grissa A, Mornagui B, Aouani E, Hammami M, El May M, Gharbi N, Kamoun A, El-Fazaâ S. Kasdallah-Grissa A, et al. Among authors: aouani e. Life Sci. 2007 Feb 20;80(11):1033-9. doi: 10.1016/j.lfs.2006.11.044. Epub 2006 Dec 15. Life Sci. 2007. PMID: 17258234

4

Protective effect of resveratrol in endotoxemia-induced acute phase response in rats.

Sebai H, Ben-Attia M, Sani M, Aouani E, Ghanem-Boughanmi N. Sebai H, et al. Among authors: aouani e. Arch Toxicol. 2009 Apr;83(4):335-40. doi: 10.1007/s00204-008-0348-0. Epub 2008 Aug 27. Arch Toxicol. 2009. PMID: 18754105

5

Protective effect of resveratrol on acute endotoxemia-induced nephrotoxicity in rat through nitric oxide independent mechanism.

Sebai H, Ben-Attia M, Sani M, Aouani E, Ghanem-Boughanmi N. Sebai H, et al. Among authors: aouani e. Free Radic Res. 2008 Nov;42(11-12):913-20. doi: 10.1080/10715760802555577. Free Radic Res. 2008. PMID: 19031312

6

Resveratrol opposite effects on rat tissue lipoperoxidation: pro-oxidant during day-time and antioxidant at night.

Gadacha W, Ben-Attia M, Bonnefont-Rousselot D, Aouani E, Ghanem-Boughanmi N, Touitou Y. Gadacha W, et al. Among authors: aouani e. Redox Rep. 2009;14(4):154-8. doi: 10.1179/135100009X466131. Redox Rep. 2009. PMID: 19695122

7

Protective effect of resveratrol against lipopolysaccharide-induced oxidative stress in rat brain.

Sebai H, Gadacha W, Sani M, Aouani E, Ghanem-Boughanmi N, Ben-Attia M. Sebai H, et al. Among authors: aouani e. Brain Inj. 2009 Dec;23(13-14):1089-94. doi: 10.3109/02699050903379370. Brain Inj. 2009. PMID: 19891535

8

Protective effect of resveratrol against LPS-induced extracellular lipoperoxidation in AR42J cells partly via a Myd88-dependent signaling pathway.

Sebai H, Ristorcelli E, Sbarra V, Hovsepian S, Fayet G, Aouani E, Lombardo D. Sebai H, et al. Among authors: aouani e. Arch Biochem Biophys. 2010 Mar 1;495(1):56-61. doi: 10.1016/j.abb.2009.12.019. Epub 2009 Dec 24. Arch Biochem Biophys. 2010. PMID: 20035708

9

Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver.

Sebai H, Sani M, Yacoubi MT, Aouani E, Ghanem-Boughanmi N, Ben-Attia M. Sebai H, et al. Among authors: aouani e. Ecotoxicol Environ Saf. 2010 Jul;73(5):1078-83. doi: 10.1016/j.ecoenv.2009.12.031. Epub 2010 Jan 20. Ecotoxicol Environ Saf. 2010. PMID: 20089305

10

Resveratrol increases iodide trapping in the rat thyroid cell line FRTL-5.

Sebai H, Hovsépian S, Ristorcelli E, Aouani E, Lombardo D, Fayet G. Sebai H, et al. Among authors: aouani e. Thyroid. 2010 Feb;20(2):195-203. doi: 10.1089/thy.2009.0171. Thyroid. 2010. PMID: 20151827

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