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127 results
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Health benefits and possible risks of broccoli - an overview.
Latté KP, Appel KE, Lampen A. Latté KP, et al. Among authors: appel ke. Food Chem Toxicol. 2011 Dec;49(12):3287-309. doi: 10.1016/j.fct.2011.08.019. Epub 2011 Aug 28. Food Chem Toxicol. 2011. PMID: 21906651 Review.
Risks and benefits of dietary isoflavones for cancer.
Andres S, Abraham K, Appel KE, Lampen A. Andres S, et al. Among authors: appel ke. Crit Rev Toxicol. 2011 Jul;41(6):463-506. doi: 10.3109/10408444.2010.541900. Epub 2011 Mar 26. Crit Rev Toxicol. 2011. PMID: 21438720 Review.
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
Abraham K, Gürtler R, Berg K, Heinemeyer G, Lampen A, Appel KE. Abraham K, et al. Among authors: appel ke. Mol Nutr Food Res. 2011 May;55(5):667-78. doi: 10.1002/mnfr.201000564. Epub 2011 Apr 4. Mol Nutr Food Res. 2011. PMID: 21462333 Review.
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