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Page 1
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association.
Rimm EB, Appel LJ, Chiuve SE, Djoussé L, Engler MB, Kris-Etherton PM, Mozaffarian D, Siscovick DS, Lichtenstein AH; American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology. Rimm EB, et al. Among authors: appel lj. Circulation. 2018 Jul 3;138(1):e35-e47. doi: 10.1161/CIR.0000000000000574. Epub 2018 May 17. Circulation. 2018. PMID: 29773586 Free PMC article. Review.
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL. Krauss RM, et al. Among authors: appel lj. Circulation. 2000 Oct 31;102(18):2284-99. doi: 10.1161/01.cir.102.18.2284. Circulation. 2000. PMID: 11056107 No abstract available.
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL. Krauss RM, et al. Among authors: appel lj. Stroke. 2000 Nov;31(11):2751-66. doi: 10.1161/01.str.31.11.2751. Stroke. 2000. PMID: 11062305 No abstract available.
Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association.
Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, Stampfer M, Eckel RH, Grundy SM, Appel LJ, Byers T, Campos H, Cooney G, Denke MA, Howard BV, Kennedy E, Krauss RM, Kris-Etherton P, Lichtenstein AH, Marckmann P, Pearson TA, Riccardi G, Rudel LL, Rudrum M, Sacks F, Stein DT, Tracy RP, Ursin V, Vogel RA, Zock PL, Bazzarre TL, Clark J. Kris-Etherton P, et al. Among authors: appel lj. Circulation. 2001 Feb 20;103(7):1034-9. doi: 10.1161/01.cir.103.7.1034. Circulation. 2001. PMID: 11181482 No abstract available.
Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL. Krauss RM, et al. Among authors: appel lj. J Nutr. 2001 Jan;131(1):132-46. doi: 10.1093/jn/131.1.132. J Nutr. 2001. PMID: 11208950 No abstract available.
AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart Association.
Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, Stampfer M, Grundy SM, Appel LJ, Byers T, Campos H, Cooney G, Denke MA, Kennedy E, Marckmann P, Pearson TA, Riccardi G, Rudel LL, Rudrum M, Stein DT, Tracy RP, Ursin V, Vogel RA, Zock PL, Bazzarre TL, Clark J. Kris-Etherton P, et al. Among authors: appel lj. J Nutr. 2001 Apr;131(4):1322-6. doi: 10.1093/jn/131.4.1322. J Nutr. 2001. PMID: 11285345 No abstract available.
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Kris-Etherton PM, et al. Among authors: appel lj. Circulation. 2002 Nov 19;106(21):2747-57. doi: 10.1161/01.cir.0000038493.65177.94. Circulation. 2002. PMID: 12438303 No abstract available.
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; Nutrition Committee. Kris-Etherton PM, et al. Among authors: appel lj. Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):e20-30. doi: 10.1161/01.atv.0000038493.65177.94. Arterioscler Thromb Vasc Biol. 2003. PMID: 12588785 Review. No abstract available.
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
American Heart Association Nutrition Committee; Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J. American Heart Association Nutrition Committee, et al. Among authors: appel lj. Circulation. 2006 Jul 4;114(1):82-96. doi: 10.1161/CIRCULATIONAHA.106.176158. Epub 2006 Jun 19. Circulation. 2006. PMID: 16785338
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