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Year Number of Results
1947 1
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1976 2
1978 1
1979 2
1981 1
1982 5
1984 2
1985 5
1986 1
1987 1
1988 3
1990 5
1991 4
1992 3
1993 4
1994 1
1995 4
1996 2
1997 6
1998 3
1999 5
2000 5
2001 3
2002 1
2003 6
2004 6
2005 2
2006 4
2007 1
2008 9
2009 6
2010 4
2011 8
2012 8
2013 8
2014 6
2015 10
2016 9
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2019 7
2020 16
2021 21
2022 26
2023 26
2024 10

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260 results

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Page 1
Apple Pectin as a New Component for Cryopreservation of Nucleated Cells.
Sergushkina MI, Zaitseva OO, Khudyakov AN, Polezhaeva TV, Solomina ON. Sergushkina MI, et al. Biopreserv Biobank. 2022 Feb;20(1):84-89. doi: 10.1089/bio.2021.0004. Epub 2021 May 27. Biopreserv Biobank. 2022. PMID: 34042513
An effective interaction was used to protect human blood leukocytes at ultrafreezer temperature (-80C). Apple pectin affects the freezing temperature of water in different ways and it depends on the medium in which it is dissolved, as it either slows down the freezi …
An effective interaction was used to protect human blood leukocytes at ultrafreezer temperature (-80C). Apple pectin affects t …
Hawthorn pectin: Extraction, function and utilization.
Li L, Gao X, Liu J, Chitrakar B, Wang B, Wang Y. Li L, et al. Curr Res Food Sci. 2021 Jun 19;4:429-435. doi: 10.1016/j.crfs.2021.06.002. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34258587 Free PMC article. Review.
Hawthorn pectin has a higher viscosity than other foods-derived pectin such as lemon and apple pectin. It is also reported as a multifunctional fruit substance, which reduces the risk of hyperlipidemia and dyslipidemia. ...
Hawthorn pectin has a higher viscosity than other foods-derived pectin such as lemon and apple pectin. It is also reported as …
Fabrication and Characterization of Apple-Pectin-PVA-Based Nanofibers for Improved Viability of Probiotics.
Nawaz A, Irshad S, Walayat N, Khan MR, Iqbal MW, Luo X. Nawaz A, et al. Foods. 2023 Aug 24;12(17):3194. doi: 10.3390/foods12173194. Foods. 2023. PMID: 37685127 Free PMC article.
In the current study, apple-pectin-based novel nanofibers were fabricated by electrospinning. Polyvinyl alcohol (PVA) and apple pectin (PEC) solution were mixed to obtain an optimized ratio for the preparation of electrospun nanofibers. ...
In the current study, apple-pectin-based novel nanofibers were fabricated by electrospinning. Polyvinyl alcohol (PVA) and a
Apple pectin for the reduction of niacin-induced flushing.
Moriarty PM, Backes J, Dutton JA, He J, Ruisinger JF, Schmelzle K. Moriarty PM, et al. J Clin Lipidol. 2013 Mar-Apr;7(2):140-6. doi: 10.1016/j.jacl.2012.11.005. Epub 2012 Dec 5. J Clin Lipidol. 2013. PMID: 23415433 Clinical Trial.
METHODS: We enrolled 100 niacin-naive subjects (n = 25 per group) and preteated them in a double-blind manner with apple pectin, apple pectin + aspirin, aspirin, or placebo, followed by a one-time 1000 mg dose of niacin extended-release (niacin ER). .. …
METHODS: We enrolled 100 niacin-naive subjects (n = 25 per group) and preteated them in a double-blind manner with apple pectin
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions.
Ma X, Chen W, Yan T, Wang D, Hou F, Miao S, Liu D. Ma X, et al. Food Chem. 2020 Mar 30;309:125501. doi: 10.1016/j.foodchem.2019.125501. Epub 2019 Sep 7. Food Chem. 2020. PMID: 31677451
In this study, we selected two most commonly-available commercial pectin, i.e. citrus pectin and apple pectin as the grafting polysaccharides to prepare soy protein isolate-pectin conjugates. Despite the similar degrees of methoxylation and acetylation for two pecti …
In this study, we selected two most commonly-available commercial pectin, i.e. citrus pectin and apple pectin as the grafting …
Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate.
Li Z, Xi J, Chen H, Chen W, Chen W, Zhong Q, Zhang M. Li Z, et al. Food Res Int. 2022 Jun;156:111363. doi: 10.1016/j.foodres.2022.111363. Epub 2022 May 13. Food Res Int. 2022. PMID: 35650982
The conjugates achieved the degree of graft of 59.11%, 52.80%, 41.39% and 39.26% for apple pectin, citrus pectin, mango pectin and sugar beet pectin, respectively. ...
The conjugates achieved the degree of graft of 59.11%, 52.80%, 41.39% and 39.26% for apple pectin, citrus pectin, mango pectin …
Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel.
Popov S, Smirnov V, Khramova D, Paderin N, Chistiakova E, Ptashkin D, Vityazev F. Popov S, et al. Gels. 2023 Mar 14;9(3):225. doi: 10.3390/gels9030225. Gels. 2023. PMID: 36975674 Free PMC article.
This study aims to develop hydrogels from apple pectin (AP) and hogweed pectin (HP) in multiple ratios (4:0; 3:1; 2:2; 1:3; and 0:4) using ionotropic gelling with calcium gluconate. ...
This study aims to develop hydrogels from apple pectin (AP) and hogweed pectin (HP) in multiple ratios (4:0; 3:1; 2:2; 1:3; an …
260 results