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The Utility of Capsicum annuum L. in Internal Medicine and In Dentistry: A Comprehensive Review.
Catalfamo LM, Marrone G, Basilicata M, Vivarini I, Paolino V, Della-Morte D, De Ponte FS, Di Daniele F, Quattrone D, De Rinaldis D, Bollero P, Di Daniele N, Noce A. Catalfamo LM, et al. Int J Environ Res Public Health. 2022 Sep 6;19(18):11187. doi: 10.3390/ijerph191811187. Int J Environ Res Public Health. 2022. PMID: 36141454 Free PMC article. Review.
Capsaicin is a chili peppers extract, genus Capsicum, commonly used as a food spice. Since ancient times, Capsaicin has been used as a "homeopathic remedy" for treating a wild range of pathological conditions but without any scientific knowledge about its action. ...In thi …
Capsaicin is a chili peppers extract, genus Capsicum, commonly used as a food spice. Since ancient times, Capsaicin has been used as …
A systematic review of salicylates in foods: estimated daily intake of a Scottish population.
Wood A, Baxter G, Thies F, Kyle J, Duthie G. Wood A, et al. Mol Nutr Food Res. 2011 May;55 Suppl 1:S7-S14. doi: 10.1002/mnfr.201000408. Epub 2011 Feb 23. Mol Nutr Food Res. 2011. PMID: 21351247 Review.
By combining these literature values with in-house analysis, we have constructed a food composition database describing median salicylate values for 27 different types of fruits, 21 vegetables, 28 herbs, spices and condiments, 2 soups and 11 beverages. Application o …
By combining these literature values with in-house analysis, we have constructed a food composition database describing median salicylate va …