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Does tea affect cardiovascular disease? A meta-analysis.
Peters U, Poole C, Arab L. Peters U, et al. Among authors: arab l. Am J Epidemiol. 2001 Sep 15;154(6):495-503. doi: 10.1093/aje/154.6.495. Am J Epidemiol. 2001. PMID: 11549554
Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling Project.
Freedman LS, Midthune D, Arab L, Prentice RL, Subar AF, Willett W, Neuhouser ML, Tinker LF, Kipnis V. Freedman LS, et al. Among authors: arab l. Am J Epidemiol. 2018 Oct 1;187(10):2227-2232. doi: 10.1093/aje/kwy126. Am J Epidemiol. 2018. PMID: 29917051 Free PMC article.
Dietary patterns based on the Mediterranean diet and DASH diet are inversely associated with high aggressive prostate cancer in PCaP.
Schneider L, Su LJ, Arab L, Bensen JT, Farnan L, Fontham ETH, Song L, Hussey J, Merchant AT, Mohler JL, Steck SE. Schneider L, et al. Among authors: arab l. Ann Epidemiol. 2019 Jan;29:16-22.e1. doi: 10.1016/j.annepidem.2018.08.012. Epub 2018 Sep 5. Ann Epidemiol. 2019. PMID: 30268488
Statin Use and Prostate Cancer Aggressiveness: Results from the Population-Based North Carolina-Louisiana Prostate Cancer Project.
Allott EH, Farnan L, Steck SE, Arab L, Su LJ, Mishel M, Fontham ET, Mohler JL, Bensen JT. Allott EH, et al. Among authors: arab l. Cancer Epidemiol Biomarkers Prev. 2016 Apr;25(4):670-7. doi: 10.1158/1055-9965.EPI-15-0631. Epub 2016 Jan 27. Cancer Epidemiol Biomarkers Prev. 2016. PMID: 26819265
Tea consumption and cardiovascular disease risk.
Arab L, Khan F, Lam H. Arab L, et al. Am J Clin Nutr. 2013 Dec;98(6 Suppl):1651S-1659S. doi: 10.3945/ajcn.113.059345. Epub 2013 Oct 30. Am J Clin Nutr. 2013. PMID: 24172310 Review.
Gender differences in tea, coffee, and cognitive decline in the elderly: the Cardiovascular Health Study.
Arab L, Biggs ML, O'Meara ES, Longstreth WT, Crane PK, Fitzpatrick AL. Arab L, et al. J Alzheimers Dis. 2011;27(3):553-66. doi: 10.3233/JAD-2011-110431. J Alzheimers Dis. 2011. PMID: 21841254 Free PMC article.
Tea, flavonoids and stroke in man and mouse.
Arab L, Liebeskind DS. Arab L, et al. Arch Biochem Biophys. 2010 Sep 1;501(1):31-6. doi: 10.1016/ Epub 2010 Mar 31. Arch Biochem Biophys. 2010. PMID: 20361928 Review.
Green and black tea consumption and risk of stroke: a meta-analysis.
Arab L, Liu W, Elashoff D. Arab L, et al. Stroke. 2009 May;40(5):1786-92. doi: 10.1161/STROKEAHA.108.538470. Epub 2009 Feb 19. Stroke. 2009. PMID: 19228856 Review.
Black tea consumption and risk of rectal cancer in Moscow population.
Dora I, Arab L, Martinchik A, Sdvizhkov A, Urbanovich L, Weisgerber U. Dora I, et al. Among authors: arab l. Ann Epidemiol. 2003 Jul;13(6):405-11. doi: 10.1016/s1047-2797(02)00459-3. Ann Epidemiol. 2003. PMID: 12875797
METHODS: This study used three measures of tea consumption: the volume of beverage (l/month), zavarka (tea concentrate, l/month), and dry tea (g/month). ...
METHODS: This study used three measures of tea consumption: the volume of beverage (l/month), zavarka (tea concentrate, l/mont …
Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort study.
Su LJ, Arab L. Su LJ, et al. Among authors: arab l. Public Health Nutr. 2002 Jun;5(3):419-25. doi: 10.1079/phn2001314. Public Health Nutr. 2002. PMID: 12003653
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