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Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones.
Yamamoto S, Sobue T, Sasaki S, Kobayashi M, Arai Y, Uehara M, Adlercreutz H, Watanabe S, Takahashi T, Iitoi Y, Iwase Y, Akabane M, Tsugane S. Yamamoto S, et al. Among authors: arai y. J Nutr. 2001 Oct;131(10):2741-7. doi: 10.1093/jn/131.10.2741. J Nutr. 2001. PMID: 11584098
Antioxidant activity of soya hypocotyl tea in humans.
Watanabe S, Haba R, Terashima K, Arai Y, Miura T, Chiba H, Takamatsu K. Watanabe S, et al. Among authors: arai y. Biofactors. 2000;12(1-4):227-32. doi: 10.1002/biof.5520120135. Biofactors. 2000. PMID: 11216490
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