Aranceta J - Search Results

1

Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.

Aranceta J, Pérez-Rodrigo C. Aranceta J, et al. Br J Nutr. 2012 Jun;107 Suppl 2:S8-22. doi: 10.1017/S0007114512001444. Br J Nutr. 2012. PMID: 22591906 Review.

2

Physiological and public health basis for assessing micronutrient requirements in children and adolescents. The EURRECA network.

Iglesia I, Doets EL, Bel-Serrat S, Román B, Hermoso M, Peña Quintana L, García-Luzardo MR, Santana-Salguero B, García-Santos Y, Vucic V, Andersen LF, Pérez-Rodrigo C, Aranceta J, Cavelaars A, Decsi T, Serra-Majem L, Gurinovic M, Cetin I, Koletzko B, Moreno LA. Iglesia I, et al. Among authors: aranceta j. Matern Child Nutr. 2010 Oct;6 Suppl 2(Suppl 2):84-99. doi: 10.1111/j.1740-8709.2010.00273.x. Matern Child Nutr. 2010. PMID: 22296252 Free PMC article. Review.

3

Community nutrition in Spain: advances and drawbacks.

Aranceta J, Lobo F, Viedma P, Salvador-Castell G, de Victoria EM, Ortega RM, Bello L, Tur-Marí JA. Aranceta J, et al. Nutr Rev. 2009 May;67 Suppl 1:S135-9. doi: 10.1111/j.1753-4887.2009.00176.x. Nutr Rev. 2009. PMID: 19453668 Review.

4

Prevention of overweight and obesity from a public health perspective.

Aranceta J, Moreno B, Moya M, Anadón A. Aranceta J, et al. Nutr Rev. 2009 May;67 Suppl 1:S83-8. doi: 10.1111/j.1753-4887.2009.00166.x. Nutr Rev. 2009. PMID: 19453686 Review.

5

Prevention of overweight and obesity: a Spanish approach.

Aranceta J, Pérez-Rodrigo C, Serra-Majem L, Bellido D, de la Torre ML, Formiguera X, Moreno B. Aranceta J, et al. Public Health Nutr. 2007 Oct;10(10A):1187-93. doi: 10.1017/S1368980007000699. Public Health Nutr. 2007. PMID: 17903329 Review.

6

Nut consumption in Spain and other countries.

Aranceta J, Pérez Rodrigo C, Naska A, Vadillo VR, Trichopoulou A. Aranceta J, et al. Br J Nutr. 2006 Nov;96 Suppl 2:S3-11. doi: 10.1017/bjn20061858. Br J Nutr. 2006. PMID: 17125531

7

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R. van den Boom A, et al. Among authors: aranceta j. J Am Coll Nutr. 2006 Apr;25(2):135-43. doi: 10.1080/07315724.2006.10719524. J Am Coll Nutr. 2006. PMID: 16582030

8

Dietary intake and anthropometric reference values in population studies.

Arija V, Pérez Rodrigo C, Martínez de Vitoria E, Ortega RM, Serra-Majem L, Ribas L, Aranceta J. Arija V, et al. Among authors: aranceta j. Nutr Hosp. 2015 Feb 26;31 Suppl 3:157-67. doi: 10.3305/nh.2015.31.sup3.8763. Nutr Hosp. 2015. PMID: 25719783 Free article. Review.

9

Community nutrition.

Aranceta J. Aranceta J. Eur J Clin Nutr. 2003 Sep;57 Suppl 1:S79-81. doi: 10.1038/sj.ejcn.1601823. Eur J Clin Nutr. 2003. PMID: 12947461 Review.

10

Nutrition education in schools: experiences and challenges.

Pérez-Rodrigo C, Aranceta J. Pérez-Rodrigo C, et al. Among authors: aranceta j. Eur J Clin Nutr. 2003 Sep;57 Suppl 1:S82-5. doi: 10.1038/sj.ejcn.1601824. Eur J Clin Nutr. 2003. PMID: 12947462 Review.

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