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Carbon footprint of Canadian dairy products: calculations and issues.
Vergé XP, Maxime D, Dyer JA, Desjardins RL, Arcand Y, Vanderzaag A. Vergé XP, et al. Among authors: arcand y. J Dairy Sci. 2013 Sep;96(9):6091-104. doi: 10.3168/jds.2013-6563. Epub 2013 Jul 5. J Dairy Sci. 2013. PMID: 23831091 Free article.
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Sánchez-Velázquez OA , Mulero M , Cuevas-Rodríguez EO , Mondor M , Arcand Y , Hernández-Álvarez AJ . Sánchez-Velázquez OA , et al. Among authors: arcand y. Food Funct. 2021 Aug 21;12(16):7358-7378. doi: 10.1039/d1fo00986a. Epub 2021 Jun 28. Food Funct. 2021. PMID: 34180938 Free article.
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