Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

147 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Impact of sourdough on the texture of bread.
Arendt EK, Ryan LA, Dal Bello F. Arendt EK, et al. Food Microbiol. 2007 Apr;24(2):165-74. doi: 10.1016/j.fm.2006.07.011. Epub 2006 Sep 20. Food Microbiol. 2007. PMID: 17008161 Review.
147 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page