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Impact of sourdough on the texture of bread.
Arendt EK, Ryan LA, Dal Bello F. Arendt EK, et al. Food Microbiol. 2007 Apr;24(2):165-74. doi: 10.1016/ Epub 2006 Sep 20. Food Microbiol. 2007. PMID: 17008161 Review.
156 results