Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

32 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada.
Reyes ES, Aristizabal Henao JJ, Kornobis KM, Hanning RM, Majowicz SE, Liber K, Stark KD, Low G, Swanson HK, Laird BD. Reyes ES, et al. Among authors: aristizabal henao jj. J Toxicol Environ Health A. 2017;80(1):18-31. doi: 10.1080/15287394.2016.1230916. Epub 2016 Dec 1. J Toxicol Environ Health A. 2017. PMID: 27905863
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementation.
Metherel AH, Lacombe RJS, Aristizabal Henao JJ, Morin-Rivron D, Kitson AP, Hopperton KE, Chalil D, Masoodi M, Stark KD, Bazinet RP. Metherel AH, et al. Among authors: aristizabal henao jj. J Nutr Biochem. 2018 Oct;60:24-34. doi: 10.1016/j.jnutbio.2018.07.002. Epub 2018 Jul 5. J Nutr Biochem. 2018. PMID: 30041049
32 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page