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Identification and characterization of proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazábal cheese.
Int J Food Microbiol. 1997 Aug 19;38(1):17-24. doi: 10.1016/s0168-1605(97)00091-3.
Int J Food Microbiol. 1997.
PMID: 9498133
Use of wild Lactobacillus strains in an adjunct culture for a Roncal-type cheese.
Ortigos M, Arizcun C, Torre P, Izco JM.
Ortigos M, et al. Among authors: arizcun c.
J Dairy Res. 2005 May;72(2):168-78. doi: 10.1017/s002202990400069x.
J Dairy Res. 2005.
PMID: 15909682
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Effect of lactobacillus adjunct cultures on the microbiological and physicochemical characteristics of Roncal-type ewes'-milk cheese.
Ortigosa M, Arizcun C, Irigoyen A, Oneca M, Torre P.
Ortigosa M, et al. Among authors: arizcun c.
Food Microbiol. 2006 Sep;23(6):591-8. doi: 10.1016/j.fm.2005.09.005. Epub 2005 Nov 8.
Food Microbiol. 2006.
PMID: 16943056
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Effect of several decontamination procedures on Listeria monocytogenes growing in biofilms.
Arizcun C, Vasseur C, Labadie JC.
Arizcun C, et al.
J Food Prot. 1998 Jun;61(6):731-4. doi: 10.4315/0362-028x-61.6.731.
J Food Prot. 1998.
PMID: 9709259
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