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Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.
Hulshof KF, van Erp-Baart MA, Anttolainen M, Becker W, Church SM, Couet C, Hermann-Kunz E, Kesteloot H, Leth T, Martins I, Moreiras O, Moschandreas J, Pizzoferrato L, Rimestad AH, Thorgeirsdottir H, van Amelsvoort JM, Aro A, Kafatos AG, Lanzmann-Petithory D, van Poppel G. Hulshof KF, et al. Among authors: aro a. Eur J Clin Nutr. 1999 Feb;53(2):143-57. doi: 10.1038/sj.ejcn.1600692. Eur J Clin Nutr. 1999. PMID: 10099948 Review.
Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study.
van de Vijver LP, Kardinaal AF, Couet C, Aro A, Kafatos A, Steingrimsdottir L, Amorim Cruz JA, Moreiras O, Becker W, van Amelsvoort JM, Vidal-Jessel S, Salminen I, Moschandreas J, Sigfússon N, Martins I, Carbajal A, Ytterfors A, Poppel G. van de Vijver LP, et al. Among authors: aro a. Eur J Clin Nutr. 2000 Feb;54(2):126-35. doi: 10.1038/sj.ejcn.1600906. Eur J Clin Nutr. 2000. PMID: 10694783
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