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Advanced separation methods of food anthocyanins, isoflavones and flavanols.
Valls J, Millán S, Martí MP, Borràs E, Arola L. Valls J, et al. J Chromatogr A. 2009 Oct 23;1216(43):7143-72. doi: 10.1016/j.chroma.2009.07.030. Epub 2009 Jul 21. J Chromatogr A. 2009. PMID: 19691963 Review.
Optimised extraction methods for the determination of trichothecenes in rat faeces followed by liquid chromatography-tandem mass spectrometry.
Miró-Abella E, Herrero P, Canela N, Arola L, Ras R, Borrull F, Fontanals N. Miró-Abella E, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jan 15;1105:47-53. doi: 10.1016/j.jchromb.2018.12.013. Epub 2018 Dec 11. J Chromatogr B Analyt Technol Biomed Life Sci. 2019. PMID: 30562629
Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous quantification of mammal lysophosphatidylcholines and lysophosphatidylethanolamines in serum.
Suárez-García S, Arola L, Pascual-Serrano A, Arola-Arnal A, Aragonès G, Bladé C, Suárez M. Suárez-García S, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Jun 15;1055-1056:86-97. doi: 10.1016/j.jchromb.2017.04.028. Epub 2017 Apr 18. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28445851
Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysis.
Canela N, Herrero P, Mariné S, Nadal P, Ras MR, Rodríguez MÁ, Arola L. Canela N, et al. J Chromatogr A. 2016 Jan 8;1428:16-38. doi: 10.1016/j.chroma.2015.07.110. Epub 2015 Aug 1. J Chromatogr A. 2016. PMID: 26275862 Review.
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.
Puiggròs F, Solà R, Bladé C, Salvadó MJ, Arola L. Puiggròs F, et al. J Chromatogr A. 2011 Oct 21;1218(42):7399-414. doi: 10.1016/j.chroma.2011.08.051. Epub 2011 Aug 23. J Chromatogr A. 2011. PMID: 21917262 Review.
Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses.
Arola-Arnal A, Oms-Oliu G, Crescenti A, del Bas JM, Ras MR, Arola L, Caimari A. Arola-Arnal A, et al. Mol Nutr Food Res. 2013 Oct;57(10):1741-52. doi: 10.1002/mnfr.201300032. Epub 2013 Jun 3. Mol Nutr Food Res. 2013. PMID: 23728968
Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography-tandem mass spectrometry.
Miró-Abella E, Herrero P, Canela N, Arola L, Borrull F, Ras R, Fontanals N. Miró-Abella E, et al. Food Chem. 2017 Aug 15;229:366-372. doi: 10.1016/j.foodchem.2017.02.078. Epub 2017 Feb 17. Food Chem. 2017. PMID: 28372187
Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet.
Yakala GK, Wielinga PY, Suarez M, Bunschoten A, van Golde JM, Arola L, Keijer J, Kleemann R, Kooistra T, Heeringa P. Yakala GK, et al. Mol Nutr Food Res. 2013 Nov;57(11):2039-48. doi: 10.1002/mnfr.201200858. Epub 2013 Aug 15. Mol Nutr Food Res. 2013. PMID: 23946229
Impact of different hypercaloric diets on obesity features in rats: a metagenomics and metabolomics integrative approach.
Gual-Grau A, Guirro M, Mayneris-Perxachs J, Arola L, Boqué N. Gual-Grau A, et al. J Nutr Biochem. 2019 Sep;71:122-131. doi: 10.1016/j.jnutbio.2019.06.005. Epub 2019 Jun 21. J Nutr Biochem. 2019. PMID: 31336215
Treadmill Intervention Attenuates the Cafeteria Diet-Induced Impairment of Stress-Coping Strategies in Young Adult Female Rats.
Cigarroa I, Lalanza JF, Caimari A, del Bas JM, Capdevila L, Arola L, Escorihuela RM. Cigarroa I, et al. PLoS One. 2016 Apr 21;11(4):e0153687. doi: 10.1371/journal.pone.0153687. eCollection 2016. PLoS One. 2016. PMID: 27099927 Free PMC article.
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