Arola L - Search Results

1

Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats.

Mariné-Casadó R, Domenech-Coca C, Del Bas JM, Bladé C, Caimari A, Arola L. Mariné-Casadó R, et al. Among authors: arola l. J Nutr Biochem. 2019 Jan;63:72-86. doi: 10.1016/j.jnutbio.2018.09.013. Epub 2018 Sep 21. J Nutr Biochem. 2019. PMID: 30359863

2

Metabolic adaptations to nitrogen excess in late gestation in rat.

Bladé C, Arola L. Bladé C, et al. Among authors: arola l. Horm Metab Res. 1991 Dec;23(12):594-9. doi: 10.1055/s-2007-1003763. Horm Metab Res. 1991. PMID: 1778594

3

Glutamine and ammonium handling by anaesthetized rats.

Bladé C, Arola L, Alemany M. Bladé C, et al. Among authors: arola l. Arch Int Physiol Biochim. 1988 Dec;96(5):201-9. doi: 10.3109/13813458809075945. Arch Int Physiol Biochim. 1988. PMID: 2474281

4

Splanchnic amino acid pattern in genetic and dietary obesity in the rat.

Herrero MC, Remesar X, Arola L, Bladé C. Herrero MC, et al. Among authors: arola l. Mol Cell Biochem. 1994 Oct 12;139(1):11-9. doi: 10.1007/BF00944198. Mol Cell Biochem. 1994. PMID: 7854338

5

Long-term effects of cafeteria diet feeding on young Wistar rats.

Segués T, Salvadó J, Arola L, Alemany M. Segués T, et al. Among authors: arola l. Biochem Mol Biol Int. 1994 May;33(2):321-8. Biochem Mol Biol Int. 1994. PMID: 7951050

6

Splanchnic ammonia management in genetic and dietary obesity in the rat.

Herrero MC, Anglès N, Remesar X, Arola L, Bladé C. Herrero MC, et al. Among authors: arola l. Int J Obes Relat Metab Disord. 1994 Apr;18(4):255-61. Int J Obes Relat Metab Disord. 1994. PMID: 8044200

7

Nickel effects on hepatic amino acids.

Herrero MC, Alvarez C, Cartañà J, Bladé C, Arola L. Herrero MC, et al. Among authors: arola l. Res Commun Chem Pathol Pharmacol. 1993 Feb;79(2):243-8. Res Commun Chem Pathol Pharmacol. 1993. PMID: 8451545

8

Amino acid metabolism in the kidneys of genetic and nutritionally obese rats.

Herrero MC, Remesar X, Bladé C, Arola L. Herrero MC, et al. Among authors: arola l. Biochem Mol Biol Int. 1997 Jun;42(2):261-9. doi: 10.1080/15216549700202651. Biochem Mol Biol Int. 1997. PMID: 9238524

9

Model for voluntary wine and alcohol consumption in rats.

Arola L, Roig R, Cascón E, Brunet MJ, Fornós N, Sabaté M, Raga X, Batista J, Salvadó MJ, Bladé C. Arola L, et al. Physiol Behav. 1997 Aug;62(2):353-7. doi: 10.1016/s0031-9384(97)00023-1. Physiol Behav. 1997. PMID: 9251979

10

Moderate red wine consumption protects the rat against oxidation in vivo.

Roig R, Cascón E, Arola L, Bladé C, Salvadó MJ. Roig R, et al. Among authors: arola l. Life Sci. 1999;64(17):1517-24. doi: 10.1016/s0024-3205(99)00088-0. Life Sci. 1999. PMID: 10353616

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