Arroyo-Maya IJ - Search Results

1

Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads.

Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Yeung TW, et al. Among authors: arroyo maya ij. Food Funct. 2016 Apr;7(4):1797-804. doi: 10.1039/c5fo00801h. Food Funct. 2016. PMID: 26611443

2

Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads.

Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Yeung TW, et al. Among authors: arroyo maya ij. Food Funct. 2016 Jun 15;7(6):2909. doi: 10.1039/c6fo90021f. Epub 2016 Jun 3. Food Funct. 2016. PMID: 27258551

3

Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds.

Arroyo-Maya IJ, McClements DJ. Arroyo-Maya IJ, et al. Biochim Biophys Acta. 2016 May;1860(5):1026-1035. doi: 10.1016/j.bbagen.2015.10.001. Epub 2015 Oct 8. Biochim Biophys Acta. 2016. PMID: 26456046 Review.

4

Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins.

Arroyo-Maya IJ, Campos-Terán J, Hernández-Arana A, McClements DJ. Arroyo-Maya IJ, et al. Food Chem. 2016 Dec 15;213:431-439. doi: 10.1016/j.foodchem.2016.06.105. Epub 2016 Jun 30. Food Chem. 2016. PMID: 27451201

5

α-Lactalbumin nanoparticles prepared by desolvation and cross-linking: structure and stability of the assembled protein.

Arroyo-Maya IJ, Hernández-Sánchez H, Jiménez-Cruz E, Camarillo-Cadena M, Hernández-Arana A. Arroyo-Maya IJ, et al. Biophys Chem. 2014 Sep-Oct;193-194:27-34. doi: 10.1016/j.bpc.2014.07.003. Epub 2014 Jul 27. Biophys Chem. 2014. PMID: 25105879

6

Deconvolution of complex differential scanning calorimetry profiles for protein transitions under kinetic control.

Toledo-Núñez C, Vera-Robles LI, Arroyo-Maya IJ, Hernández-Arana A. Toledo-Núñez C, et al. Among authors: arroyo maya ij. Anal Biochem. 2016 Sep 15;509:104-110. doi: 10.1016/j.ab.2016.07.006. Epub 2016 Jul 9. Anal Biochem. 2016. PMID: 27402175

7

Sodium Alginate/Chitosan Scaffolds for Cardiac Tissue Engineering: The Influence of Its Three-Dimensional Material Preparation and the Use of Gold Nanoparticles.

Beltran-Vargas NE, Peña-Mercado E, Sánchez-Gómez C, Garcia-Lorenzana M, Ruiz JC, Arroyo-Maya I, Huerta-Yepez S, Campos-Terán J. Beltran-Vargas NE, et al. Polymers (Basel). 2022 Aug 9;14(16):3233. doi: 10.3390/polym14163233. Polymers (Basel). 2022. PMID: 36015490 Free PMC article.

8

Effects of high hydrostatic pressure on the structure of bovine alpha-lactalbumin.

Rodiles-López JO, Arroyo-Maya IJ, Jaramillo-Flores ME, Gutiérrez-López GF, Hernández-Arana A, Barbosa-Cánovas GV, Niranjan K, Hernández-Sánchez H. Rodiles-López JO, et al. Among authors: arroyo maya ij. J Dairy Sci. 2010 Apr;93(4):1420-8. doi: 10.3168/jds.2009-2786. J Dairy Sci. 2010. PMID: 20338419 Free article.

9

Effect of different treatments on the ability of α-lactalbumin to form nanoparticles.

Arroyo-Maya IJ, Rodiles-López JO, Cornejo-Mazón M, Gutiérrez-López GF, Hernández-Arana A, Toledo-Núñez C, Barbosa-Cánovas GV, Flores-Flores JO, Hernández-Sánchez H. Arroyo-Maya IJ, et al. J Dairy Sci. 2012 Nov;95(11):6204-14. doi: 10.3168/jds.2011-5103. Epub 2012 Aug 29. J Dairy Sci. 2012. PMID: 22939794 Free article.

10

Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles.

Cuevas-Gómez AP, González-Magallanes B, Arroyo-Maya IJ, Gutiérrez-López GF, Cornejo-Mazón M, Hernández-Sánchez H. Cuevas-Gómez AP, et al. Among authors: arroyo maya ij. Foods. 2022 Jul 6;11(14):1998. doi: 10.3390/foods11141998. Foods. 2022. PMID: 35885241 Free PMC article.

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