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A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy.
van Hoffen E, Ruiter B, Faber J, M'Rabet L, Knol EF, Stahl B, Arslanoglu S, Moro G, Boehm G, Garssen J. van Hoffen E, et al. Among authors: arslanoglu s. Allergy. 2009 Mar;64(3):484-7. doi: 10.1111/j.1398-9995.2008.01765.x. Epub 2008 May 27. Allergy. 2009. PMID: 18507650 Clinical Trial.
Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins.
Schouten B, van Esch BC, van Thuijl AO, Blokhuis BR, Groot Kormelink T, Hofman GA, Moro GE, Boehm G, Arslanoglu S, Sprikkelman AB, Willemsen LE, Knippels LM, Redegeld FA, Garssen J. Schouten B, et al. Among authors: arslanoglu s. J Allergy Clin Immunol. 2010 Jun;125(6):1308-14. doi: 10.1016/j.jaci.2010.02.039. J Allergy Clin Immunol. 2010. PMID: 20434201
122 results