Asehraou A - Search Results

1

Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives.

Abouloifa H, Rokni Y, Bellaouchi R, Ghabbour N, Karboune S, Brasca M, Ben Salah R, Chihib NE, Saalaoui E, Asehraou A. Abouloifa H, et al. Among authors: asehraou a. Probiotics Antimicrob Proteins. 2020 Jun;12(2):683-696. doi: 10.1007/s12602-019-09543-8. Probiotics Antimicrob Proteins. 2020. PMID: 30929140

2

Synthesis, Characterization, Antimicrobial Activity, and Docking Studies of New Triazolic Tripodal Ligands.

Harit T, Bellaouchi R, Rokni Y, Riahi A, Malek F, Asehraou A. Harit T, et al. Among authors: asehraou a. Chem Biodivers. 2017 Dec;14(12). doi: 10.1002/cbdv.201700351. Epub 2017 Dec 8. Chem Biodivers. 2017. PMID: 28990290

3

In vitro screening, homology modeling and molecular docking studies of some pyrazole and imidazole derivatives.

Abrigach F, Rokni Y, Takfaoui A, Khoutoul M, Doucet H, Asehraou A, Touzani R. Abrigach F, et al. Among authors: asehraou a. Biomed Pharmacother. 2018 Jul;103:653-661. doi: 10.1016/j.biopha.2018.04.061. Epub 2018 Apr 24. Biomed Pharmacother. 2018. PMID: 29679907

4

Mannoproteins from inactivated whole cells of baker's and brewer's yeasts as functional food ingredients: Isolation and optimization.

Li J, Karboune S, Asehraou A. Li J, et al. Among authors: asehraou a. J Food Sci. 2020 May;85(5):1438-1449. doi: 10.1111/1750-3841.15054. Epub 2020 Apr 27. J Food Sci. 2020. PMID: 32339270

5

Valorization of Moroccan Crocus sativus L. By-products: Foliar Spraying of Aqueous Tepal Extract Stimulates Growth and Confers Antioxidant Properties in Eggplant Seedling under Greenhouse Conditions.

Khoulati A, Ouahhoud S, Mamri S, Meziane M, Choukri M, Asehraou A, Saalaoui E. Khoulati A, et al. Among authors: asehraou a. Biomed Res Int. 2020 Nov 5;2020:8812157. doi: 10.1155/2020/8812157. eCollection 2020. Biomed Res Int. 2020. PMID: 33204720 Free PMC article.

6

The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.

Abouloifa H, Khodaei N, Rokni Y, Karboune S, Brasca M, D'Hallewin G, Salah RB, Saalaoui E, Asehraou A. Abouloifa H, et al. Among authors: asehraou a. World J Microbiol Biotechnol. 2020 Nov 20;36(12):185. doi: 10.1007/s11274-020-02961-9. World J Microbiol Biotechnol. 2020. PMID: 33215291

7

Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products.

Bellaouchi R, Abouloifa H, Rokni Y, Hasnaoui A, Ghabbour N, Hakkou A, Bechchari A, Asehraou A. Bellaouchi R, et al. Among authors: asehraou a. J Genet Eng Biotechnol. 2021 Mar 31;19(1):50. doi: 10.1186/s43141-021-00145-y. J Genet Eng Biotechnol. 2021. PMID: 33788044 Free PMC article.

8

Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive.

Rokni Y, Abouloifa H, Bellaouchi R, Hasnaoui I, Gaamouche S, Lamzira Z, Salah RBEN, Saalaoui E, Ghabbour N, Asehraou A. Rokni Y, et al. Among authors: asehraou a. J Genet Eng Biotechnol. 2021 Aug 9;19(1):117. doi: 10.1186/s43141-021-00213-3. J Genet Eng Biotechnol. 2021. PMID: 34370148 Free PMC article.

9

Chemical Composition Related to Antimicrobial Activity of Moroccan Nigella sativa L. Extracts and Isolated Fractions.

Tiji S, Rokni Y, Benayad O, Laaraj N, Asehraou A, Mimouni M. Tiji S, et al. Among authors: asehraou a. Evid Based Complement Alternat Med. 2021 Oct 23;2021:8308050. doi: 10.1155/2021/8308050. eCollection 2021. Evid Based Complement Alternat Med. 2021. PMID: 34725555 Free PMC article.

10

A novel probiotic strain, Lactiplantibacillus plantarum LC38, isolated from Tunisian camel milk promoting wound healing in Wistar diabetic rats.

Chouikhi A, Ktari N, Bardaa S, Hzami A, Ben Slima S, Trabelsi I, Asehraou A, Ben Salah R. Chouikhi A, et al. Among authors: asehraou a. Arch Microbiol. 2021 Dec 17;204(1):24. doi: 10.1007/s00203-021-02634-7. Arch Microbiol. 2021. PMID: 34919176

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