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Isoflavones in children and adults consuming soy.
Franke AA, Halm BM, Ashburn LA. Franke AA, et al. Among authors: ashburn la. Arch Biochem Biophys. 2008 Aug 15;476(2):161-70. doi: 10.1016/ Epub 2008 Feb 14. Arch Biochem Biophys. 2008. PMID: 18312848
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods.
Franke AA, Ashburn LA, Kakazu K, Suzuki S, Wilkens LR, Halm BM. Franke AA, et al. Among authors: ashburn la. Br J Nutr. 2009 Oct;102(8):1203-10. doi: 10.1017/S000711450937169X. Epub 2009 May 19. Br J Nutr. 2009. PMID: 19450369 Free PMC article.
Isoflavones from soya foods are more bioavailable in children than adults.
Halm BM, Ashburn LA, Franke AA. Halm BM, et al. Among authors: ashburn la. Br J Nutr. 2007 Nov;98(5):998-1005. doi: 10.1017/S0007114507771866. Epub 2007 Jul 11. Br J Nutr. 2007. PMID: 17623490