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Multitargeted cancer prevention by quercetin.
Murakami A, Ashida H, Terao J. Murakami A, et al. Among authors: ashida h. Cancer Lett. 2008 Oct 8;269(2):315-25. doi: 10.1016/j.canlet.2008.03.046. Epub 2008 May 7. Cancer Lett. 2008. PMID: 18467024 Review.
Dietary flavonoids as cancer-preventive and therapeutic biofactors.
Nishiumi S, Miyamoto S, Kawabata K, Ohnishi K, Mukai R, Murakami A, Ashida H, Terao J. Nishiumi S, et al. Among authors: ashida h. Front Biosci (Schol Ed). 2011 Jun 1;3:1332-62. doi: 10.2741/229. Front Biosci (Schol Ed). 2011. PMID: 21622274 Review.
Activation of the aryl hydrocarbon receptor induces hepatic steatosis via the upregulation of fatty acid transport.
Kawano Y, Nishiumi S, Tanaka S, Nobutani K, Miki A, Yano Y, Seo Y, Kutsumi H, Ashida H, Azuma T, Yoshida M. Kawano Y, et al. Among authors: ashida h. Arch Biochem Biophys. 2010 Dec 15;504(2):221-7. doi: 10.1016/j.abb.2010.09.001. Epub 2010 Sep 8. Arch Biochem Biophys. 2010. PMID: 20831858
Inhibition of P-glycoprotein enhances the suppressive effect of kaempferol on transformation of the aryl hydrocarbon receptor.
Mukai R, Satsu H, Shimizu M, Ashida H. Mukai R, et al. Among authors: ashida h. Biosci Biotechnol Biochem. 2009 Jul;73(7):1635-9. doi: 10.1271/bbb.90145. Epub 2009 Jul 7. Biosci Biotechnol Biochem. 2009. PMID: 19584540
Screening of indigenous plants from Japan for modulating effects on transformation of the aryl hydrocarbon receptor.
Nishiumi S, Hosokawa K, Mukai R, Fukuda I, Hishida A, Iida O, Yoshida K, Ashida H. Nishiumi S, et al. Among authors: ashida h. Asian Pac J Cancer Prev. 2006 Apr-Jun;7(2):208-20. Asian Pac J Cancer Prev. 2006. PMID: 16839212
Effects of combined administration of quercetin, rutin, and extract of white radish sprout rich in kaempferol glycosides on the metabolism in rats.
Hashimoto T, Ueda Y, Oi N, Sakakibara H, Piao C, Ashida H, Goto M, Kanazawa K. Hashimoto T, et al. Among authors: ashida h. Biosci Biotechnol Biochem. 2006 Jan;70(1):279-81. doi: 10.1271/bbb.70.279. Biosci Biotechnol Biochem. 2006. PMID: 16428850
Molokhia (Corchorus olitorius L.) extract suppresses transformation of the aryl hydrocarbon receptor induced by dioxins.
Nishiumi S, Yabushita Y, Fukuda I, Mukai R, Yoshida K, Ashida H. Nishiumi S, et al. Among authors: ashida h. Food Chem Toxicol. 2006 Feb;44(2):250-60. doi: 10.1016/j.fct.2005.07.007. Epub 2005 Aug 22. Food Chem Toxicol. 2006. PMID: 16115717
Anthocyans fail to suppress transformation of aryl hydrocarbon receptor induced by dioxin.
Mukai R, Fukuda I, Hosokawa K, Nishiumi S, Kaneko A, Ashida H. Mukai R, et al. Among authors: ashida h. Biosci Biotechnol Biochem. 2005 May;69(5):896-903. doi: 10.1271/bbb.69.896. Biosci Biotechnol Biochem. 2005. PMID: 15914907
Black tea extract suppresses transformation of aryl hydrocarbon receptor induced by dioxin.
Fukuda I, Sakane I, Yabushita Y, Sawamura S, Kanazawa K, Ashida H. Fukuda I, et al. Among authors: ashida h. Biofactors. 2004;21(1-4):367-9. doi: 10.1002/biof.552210170. Biofactors. 2004. PMID: 15630227
Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.
Fukuda I, Sakane I, Yabushita Y, Kodoi R, Nishiumi S, Kakuda T, Sawamura S, Kanazawa K, Ashida H. Fukuda I, et al. Among authors: ashida h. J Agric Food Chem. 2004 May 5;52(9):2499-506. doi: 10.1021/jf030786v. J Agric Food Chem. 2004. PMID: 15113147
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