Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

73 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase.
Alvarez-Suarez JM, Dekanski D, Ristić S, Radonjić NV, Petronijević ND, Giampieri F, Astolfi P, González-Paramás AM, Santos-Buelga C, Tulipani S, Quiles JL, Mezzetti B, Battino M. Alvarez-Suarez JM, et al. Among authors: astolfi p. PLoS One. 2011;6(10):e25878. doi: 10.1371/journal.pone.0025878. Epub 2011 Oct 7. PLoS One. 2011. PMID: 22016781 Free PMC article.
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
Alvarez-Suarez JM, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M. Alvarez-Suarez JM, et al. Among authors: astolfi p. Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2490-9. doi: 10.1016/j.fct.2010.06.021. Epub 2010 Jun 15. Food Chem Toxicol. 2010. PMID: 20558231
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress.
Giampieri F, Alvarez-Suarez JM, Gasparrini M, Forbes-Hernandez TY, Afrin S, Bompadre S, Rubini C, Zizzi A, Astolfi P, Santos-Buelga C, González-Paramás AM, Quiles JL, Mezzetti B, Battino M. Giampieri F, et al. Among authors: astolfi p. Food Chem Toxicol. 2016 Aug;94:128-37. doi: 10.1016/j.fct.2016.06.003. Epub 2016 Jun 7. Food Chem Toxicol. 2016. PMID: 27286747
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.
Giampieri F, Alvarez-Suarez JM, Cordero MD, Gasparrini M, Forbes-Hernandez TY, Afrin S, Santos-Buelga C, González-Paramás AM, Astolfi P, Rubini C, Zizzi A, Tulipani S, Quiles JL, Mezzetti B, Battino M. Giampieri F, et al. Among authors: astolfi p. Food Chem. 2017 Nov 1;234:464-471. doi: 10.1016/j.foodchem.2017.05.017. Epub 2017 May 6. Food Chem. 2017. PMID: 28551262
Synthesis and application of a novel sunscreen-antioxidant.
Damiani E, Astolfi P, Cionna L, Ippoliti F, Greci L. Damiani E, et al. Among authors: astolfi p. Free Radic Res. 2006 May;40(5):485-94. doi: 10.1080/10715760600590065. Free Radic Res. 2006. PMID: 16551575
73 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page