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Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approach.
Jorda-Beneyto M, Ortuño N, Devis A, Aucejo S, Puerto M, Gutiérrez-Praena D, Houtman J, Pichardo S, Maisanaba S, Jos A. Jorda-Beneyto M, et al. Among authors: aucejo s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):354-63. doi: 10.1080/19440049.2013.874045. Epub 2014 Feb 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24328862
Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry.
Llana-Ruíz-Cabello M, Pichardo S, Jiménez-Morillo NT, Bermúdez JM, Aucejo S, González-Vila FJ, Cameán AM, González-Pérez JA. Llana-Ruíz-Cabello M, et al. Among authors: aucejo s. J Sci Food Agric. 2016 Jul;96(9):3207-12. doi: 10.1002/jsfa.7502. Epub 2015 Nov 17. J Sci Food Agric. 2016. PMID: 26478463
Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging.
Llana-Ruiz-Cabello M, Pichardo S, Bermúdez JM, Baños A, Núñez C, Guillamón E, Aucejo S, Cameán AM. Llana-Ruiz-Cabello M, et al. Among authors: aucejo s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Aug;33(8):1374-86. doi: 10.1080/19440049.2016.1204666. Epub 2016 Jul 25. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27455176
Pyrolysis-gas chromatography-isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages.
Llana-Ruíz-Cabello M, Pichardo S, Jiménez-Morillo NT, González-Vila FJ, Guillamón E, Bermúdez JM, Aucejo S, Camean AM, González-Pérez JA. Llana-Ruíz-Cabello M, et al. Among authors: aucejo s. J Chromatogr A. 2017 Nov 24;1525:145-151. doi: 10.1016/j.chroma.2017.10.023. Epub 2017 Oct 8. J Chromatogr A. 2017. PMID: 29031968
16 results