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Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.
Cordova R, Knaze V, Viallon V, Rust P, Schalkwijk CG, Weiderpass E, Wagner KH, Mayen-Chacon AL, Aglago EK, Dahm CC, Overvad K, Tjønneland A, Halkjær J, Mancini FR, Boutron-Ruault MC, Fagherazzi G, Katzke V, Kühn T, Schulze MB, Boeing H, Trichopoulou A, Karakatsani A, Thriskos P, Masala G, Krogh V, Panico S, Tumino R, Ricceri F, Spijkerman A, Boer J, Skeie G, Rylander C, Borch KB, Quirós JR, Agudo A, Redondo-Sánchez D, Amiano P, Gómez-Gómez JH, Barricarte A, Ramne S, Sonestedt E, Johansson I, Esberg A, Tong T, Aune D, Tsilidis KK, Gunter MJ, Jenab M, Freisling H. Cordova R, et al. Among authors: aune d. Eur J Nutr. 2020 Oct;59(7):2893-2904. doi: 10.1007/s00394-019-02129-8. Epub 2019 Nov 7. Eur J Nutr. 2020. PMID: 31701336
Dietary patterns and risk of cancer: a factor analysis in Uruguay.
De Stefani E, Deneo-Pellegrini H, Boffetta P, Ronco AL, Aune D, Acosta G, Mendilaharsu M, Brennan P, Ferro G. De Stefani E, et al. Among authors: aune d. Int J Cancer. 2009 Mar 15;124(6):1391-7. doi: 10.1002/ijc.24035. Int J Cancer. 2009. PMID: 19058195
Meat intake, meat mutagens and risk of lung cancer in Uruguayan men.
De Stefani E, Boffetta P, Deneo-Pellegrini H, Ronco AL, Aune D, Acosta G, Brennan P, Mendilaharsu M, Ferro G. De Stefani E, et al. Among authors: aune d. Cancer Causes Control. 2009 Nov;20(9):1635-43. doi: 10.1007/s10552-009-9411-2. Epub 2009 Aug 14. Cancer Causes Control. 2009. PMID: 19685149
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