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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1927 1
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1957 4
1960 2
1961 4
1962 5
1963 3
1964 3
1965 5
1966 4
1967 3
1968 1
1969 3
1970 8
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1972 10
1973 2
1974 10
1975 12
1976 1
1977 4
1978 7
1979 6
1980 8
1981 5
1982 9
1983 6
1984 13
1985 8
1986 8
1987 14
1988 10
1989 12
1990 13
1991 28
1992 22
1993 15
1994 27
1995 29
1996 17
1997 21
1998 32
1999 23
2000 38
2001 40
2002 29
2003 24
2004 28
2005 27
2006 33
2007 42
2008 56
2009 59
2010 57
2011 75
2012 70
2013 85
2014 70
2015 69
2016 98
2017 114
2018 104
2019 154
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Page 1
Hass avocado composition and potential health effects.
Dreher ML, Davenport AJ. Dreher ML, et al. Crit Rev Food Sci Nutr. 2013;53(7):738-50. doi: 10.1080/10408398.2011.556759. Crit Rev Food Sci Nutr. 2013. PMID: 23638933 Free PMC article. Review.
Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. ...There are eight preliminary clinical studies showing that avocado consumption helps support cardiovascular heal …
Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and importa …
Avocado Oil: Characteristics, Properties, and Applications.
Flores M, Saravia C, Vergara CE, Avila F, Valdés H, Ortiz-Viedma J. Flores M, et al. Molecules. 2019 Jun 10;24(11):2172. doi: 10.3390/molecules24112172. Molecules. 2019. PMID: 31185591 Free PMC article. Review.
They indicate that the quality of avocado oil will depend on the quality and maturity of the fruit and the extraction technique in relation to temperature, solvents, and conservation. While the avocado fruit has been widely studied, there is a lack of knowledge abou …
They indicate that the quality of avocado oil will depend on the quality and maturity of the fruit and the extraction technique in re …
Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-Analysis.
James-Martin G, Brooker PG, Hendrie GA, Stonehouse W. James-Martin G, et al. J Acad Nutr Diet. 2024 Feb;124(2):233-248.e4. doi: 10.1016/j.jand.2022.12.008. Epub 2022 Dec 21. J Acad Nutr Diet. 2024. PMID: 36565850 Free article.
Body weight and composition were not negatively affected by avocado consumption. CONCLUSIONS: Avocado consumption may reduce TC and LDL-C in people with hypercholesterolemia. Avocado consumption does not negatively impact body weight. Larger, well-conducted s …
Body weight and composition were not negatively affected by avocado consumption. CONCLUSIONS: Avocado consumption may reduce T …
Avocado fruit and by-products as potential sources of bioactive compounds.
Salazar-López NJ, Domínguez-Avila JA, Yahia EM, Belmonte-Herrera BH, Wall-Medrano A, Montalvo-González E, González-Aguilar GA. Salazar-López NJ, et al. Food Res Int. 2020 Dec;138(Pt A):109774. doi: 10.1016/j.foodres.2020.109774. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292952 Review.
The increased demand for avocado, and therefore production and consumption, generate large quantities of by-products such as seeds, peel, and defatted pulp, which account for approximately 30% of fruit weight, and which are commonly discarded and wasted. ...Avocado
The increased demand for avocado, and therefore production and consumption, generate large quantities of by-products such as seeds, p …
Avocado Oil: Recent Advances in Its Anti-diabetic Potential.
Drakpa D, Paul T, Chakrabarty S, Jigdrel K, Mukherjee P, Gupta J. Drakpa D, et al. Curr Med Sci. 2025 Feb;45(1):11-24. doi: 10.1007/s11596-025-00010-w. Epub 2025 Feb 25. Curr Med Sci. 2025. PMID: 39998768 Review.
It also explores variations in avocado oil composition across different avocado cultivars. METHODS: Experimental and clinical studies were analysed to assess the metabolic effects of avocado oil. ...However, its composition varies significantly across avoc
It also explores variations in avocado oil composition across different avocado cultivars. METHODS: Experimental and clinical …
Avocado (Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention.
Collignon TE, Webber K, Piasecki J, Rahman ASW, Mondal A, Barbalho SM, Bishayee A. Collignon TE, et al. Crit Rev Food Sci Nutr. 2024;64(33):13072-13092. doi: 10.1080/10408398.2023.2260474. Epub 2023 Oct 13. Crit Rev Food Sci Nutr. 2024. PMID: 37830928
Although emerging studies suggest that avocado (Persea americana Mill) displays antineoplastic properties in addition to numerous other health benefits, current literature lacks an updated comprehensive systematic review dedicated to the anticancer effects of avo
Although emerging studies suggest that avocado (Persea americana Mill) displays antineoplastic properties in addition to numer …
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses.
Cervantes-Paz B, Yahia EM. Cervantes-Paz B, et al. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):4120-4158. doi: 10.1111/1541-4337.12784. Epub 2021 Jun 19. Compr Rev Food Sci Food Saf. 2021. PMID: 34146454 Review.
Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for the production of oil using different methods. Avocado oil is rich in li
Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high nutritional value. Due to its high oil content
Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials.
Conceição AR, Fraiz GM, Rocha DMUP, Bressan J. Conceição AR, et al. Nutr Res. 2022 Jun;102:45-58. doi: 10.1016/j.nutres.2022.03.005. Epub 2022 Mar 14. Nutr Res. 2022. PMID: 35405602
The effect of avocado (Persea Americana) on weight loss in people with excess body weight remains unclear. Therefore, we aimed to test our hypothesis that the intake of avocado pulp may be a good strategy for improving anthropometric parameters and, consequen …
The effect of avocado (Persea Americana) on weight loss in people with excess body weight remains unclear. Therefore, we aimed …
Food and cosmetic applications of the avocado seed: a review.
Charles AC, Dadmohammadi Y, Abbaspourrad A. Charles AC, et al. Food Funct. 2022 Jul 4;13(13):6894-6901. doi: 10.1039/d1fo02438h. Food Funct. 2022. PMID: 35695181 Review.
Avocado seed waste has increased as avocado products have become commercialized since the seed is considered inedible. ...By applying the ideas presented in this review, the toll avocado seeds take on the environment would be reduced, improving the sustainabi
Avocado seed waste has increased as avocado products have become commercialized since the seed is considered inedible. ...By a
Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis.
Mahmassani HA, Avendano EE, Raman G, Johnson EJ. Mahmassani HA, et al. Am J Clin Nutr. 2018 Apr 1;107(4):523-536. doi: 10.1093/ajcn/nqx078. Am J Clin Nutr. 2018. PMID: 29635493 Free article.
BACKGROUND: Nutrients in avocados are associated with cardiovascular benefits. OBJECTIVE: The aim of this study was to determine the effect of avocado intake on cardiovascular disease (CVD) risk with the use of a systematic review and meta-analysis. ...RESULTS: Of 1 …
BACKGROUND: Nutrients in avocados are associated with cardiovascular benefits. OBJECTIVE: The aim of this study was to determine the …
2,929 results