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Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.
Food Chem. 2020 Mar 5;308:125633. doi: 10.1016/j.foodchem.2019.125633. Epub 2019 Oct 3.
Food Chem. 2020.
PMID: 31644968
Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran.
Martillanes S, Ayuso-Yuste MC, Gil MV, Manzano-Durán R, Delgado-Adámez J.
Martillanes S, et al. Among authors: ayuso yuste mc.
Food Res Int. 2018 Sep;111:299-305. doi: 10.1016/j.foodres.2018.05.057. Epub 2018 May 23.
Food Res Int. 2018.
PMID: 30007689
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Preservation of white wine pomace by high hydrostatic pressure.
Ramírez R, Delgado J, Rocha-Pimienta J, Valdés ME, Martín-Mateos MJ, Ayuso-Yuste MC.
Ramírez R, et al. Among authors: ayuso yuste mc.
Heliyon. 2023 Oct 24;9(11):e21199. doi: 10.1016/j.heliyon.2023.e21199. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 37942164
Free PMC article.
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