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The following term was not found in PubMed: 20Carmoisine
Page 1
Did you mean azorubin,%20Carmoisine (45 results)?
Health safety issues of synthetic food colorants.
Amchova P, Kotolova H, Ruda-Kucerova J. Amchova P, et al. Regul Toxicol Pharmacol. 2015 Dec;73(3):914-22. doi: 10.1016/j.yrtph.2015.09.026. Epub 2015 Sep 25. Regul Toxicol Pharmacol. 2015. PMID: 26404013 Review.
Synthetic colorants described are Tartrazine, Quinoline Yellow, Sunset Yellow, Azorubine, Ponceau 4R, Erythrosine, Allura Red, Patent Blue, Indigo Carmine, Brilliant Blue FCF, Green S, Brilliant Black and Brown HT. ...
Synthetic colorants described are Tartrazine, Quinoline Yellow, Sunset Yellow, Azorubine, Ponceau 4R, Erythrosine, Allura Red, Patent …
Aggregation and cytotoxicity of food additive dye (Azorubine)-albumin adducts: a multi-spectroscopic, microscopic and computational analysis.
Khan MS, Rehman MT, Shaik GM, Mohammed Alamri A, F AlAjmi M, Arshad M, Alokail MS. Khan MS, et al. J Biomol Struct Dyn. 2023 Dec 4:1-11. doi: 10.1080/07391102.2023.2289046. Online ahead of print. J Biomol Struct Dyn. 2023. PMID: 38047623
Far UV-CD analysis demonstrated disruptions in HSA's secondary structure, with a notable reduction in alpha-helical structures at pH 7.4. At pH 3.5, Azorubine induced even more extensive perturbations, resulting in a random coil conformation at higher azorubine conc …
Far UV-CD analysis demonstrated disruptions in HSA's secondary structure, with a notable reduction in alpha-helical structures at pH 7.4. At …
Food color 'Azorubine' interferes with quorum sensing regulated functions and obliterates biofilm formed by food associated bacteria: An in vitro and in silico approach.
Al-Shabib NA, Husain FM, Rehman MT, Alyousef AA, Arshad M, Khan A, Masood Khan J, Alam P, Albalawi TA, Shahzad SA, Syed JB, Al-Ajmi MF. Al-Shabib NA, et al. Saudi J Biol Sci. 2020 Apr;27(4):1080-1090. doi: 10.1016/j.sjbs.2020.01.001. Epub 2020 Jan 16. Saudi J Biol Sci. 2020. PMID: 32256169 Free PMC article.
ROS generation due to the interaction between bacteria and azorubine could be responsible for the biofilm inhibitory action of the food colorant. Findings of the in vitro studies were well supported by molecular docking and simulation analysis of azorubine and QS vi …
ROS generation due to the interaction between bacteria and azorubine could be responsible for the biofilm inhibitory action of the fo …
Surfactant supported chitosan for efficient removal of Cr(VI) and anionic food stuff dyes from aquatic solutions.
Akl MA, Mostafa AG, Abdelaal MY, Nour MAK. Akl MA, et al. Sci Rep. 2023 Sep 22;13(1):15786. doi: 10.1038/s41598-023-43034-9. Sci Rep. 2023. PMID: 37737297 Free PMC article.
The fabricated CS@CTAB adsorbent was employed for the efficient elimination of Azorubine, Sunset Yellow, and hexavalent chromium from real water samples, synthetic mixtures, and colored soft drinks, with a percentage of recovery of ~ 96%. The plausible adsorption mechanism …
The fabricated CS@CTAB adsorbent was employed for the efficient elimination of Azorubine, Sunset Yellow, and hexavalent chromium from …
Adsorption of Azorubine E122 dye via Na-mordenite with tryptophan composite: batch adsorption, Box-Behnken design optimisation and antibacterial activity.
Alsharief HH, Alatawi NM, Al-Bonayan AM, Alrefaee SH, Saad FA, El-Desouky MG, El-Bindary AA. Alsharief HH, et al. Environ Technol. 2023 Jun 1:1-20. doi: 10.1080/09593330.2023.2219399. Online ahead of print. Environ Technol. 2023. PMID: 37248830
This composite represented high efficiency in removal of food dye Azorubine (E122) was 1043 mg/g. Study all the factors that affected on the adsorption such as pH, dose, salinity, E122 dye concentration as well as study the adsorption isotherm models that represented that …
This composite represented high efficiency in removal of food dye Azorubine (E122) was 1043 mg/g. Study all the factors that affected …
Quantitative SERS analysis of azorubine (E 122) in sweet drinks.
Peksa V, Jahn M, Štolcová L, Schulz V, Proška J, Procházka M, Weber K, Cialla-May D, Popp J. Peksa V, et al. Anal Chem. 2015 Mar 3;87(5):2840-4. doi: 10.1021/ac504254k. Epub 2015 Feb 20. Anal Chem. 2015. PMID: 25664564
For the first time, we report a fast quantitative analysis of the food and drink colorant azorubine (E 122) in different types of beverages using surface-enhanced Raman scattering (SERS) without any sample preparation. ...Highly uniform Au "film over nanospheres" (FON) sub …
For the first time, we report a fast quantitative analysis of the food and drink colorant azorubine (E 122) in different types of bev …
Investigating effect of proton-exchange membrane on new air-cathode single-chamber microbial fuel cell configuration for bioenergy recovery from Azorubine dye degradation.
Kardi SN, Ibrahim N, Rashid NAA, Darzi GN. Kardi SN, et al. Environ Sci Pollut Res Int. 2019 Jul;26(21):21201-21215. doi: 10.1007/s11356-019-05204-z. Epub 2019 May 22. Environ Sci Pollut Res Int. 2019. PMID: 31115820
The effect of various proton-exchange membranes (PEMs), including Nafion 117 (N-117), Nafion 115 (N-115), and Nafion 212 (N-212) with respective thicknesses of 183, 127, and 50.08 mu, was separately incorporated into carbon cloth as PEM air-cathode electrode to evaluate their inf …
The effect of various proton-exchange membranes (PEMs), including Nafion 117 (N-117), Nafion 115 (N-115), and Nafion 212 (N-212) with respec …
Natural pigment from Monascus: The production and therapeutic significance.
Chaudhary V, Katyal P, Poonia AK, Kaur J, Puniya AK, Panwar H. Chaudhary V, et al. J Appl Microbiol. 2022 Jul;133(1):18-38. doi: 10.1111/jam.15308. Epub 2021 Oct 4. J Appl Microbiol. 2022. PMID: 34569683 Review.
BACKGROUND: Food industry is looking for natural colours because these can enhance the esthetic value, attractiveness, and acceptability of food while remaining nontoxic. Many synthetic food colours (Azorubine Carmoisine, quinoline) have been prohibited due to their toxici …
BACKGROUND: Food industry is looking for natural colours because these can enhance the esthetic value, attractiveness, and acceptability of …
Photoprotection of 1,4-dihydropyridine derivatives by dyes.
Mielcarek J, Augustyniak W, Grobelny P, Nowacka G. Mielcarek J, et al. Int J Pharm. 2005 Nov 4;304(1-2):145-51. doi: 10.1016/j.ijpharm.2005.08.013. Epub 2005 Sep 26. Int J Pharm. 2005. PMID: 16188406
The possibility of increasing the photochemical stability of nisoldipine by using indigotine and azorubine as photoprotectors has been studied. The course of the photodegradation was monitored by means of UV-vis spectrophotometry and HPLC. ...On the basis of the KSV and th …
The possibility of increasing the photochemical stability of nisoldipine by using indigotine and azorubine as photoprotectors has bee …
160 results