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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.
Hall WL, Vafeiadou K, Hallund J, Bügel S, Koebnick C, Reimann M, Ferrari M, Branca F, Talbot D, Dadd T, Nilsson M, Dahlman-Wright K, Gustafsson JA, Minihane AM, Williams CM. Hall WL, et al. Among authors: bugel s. Am J Clin Nutr. 2005 Dec;82(6):1260-8; quiz 1365-6. doi: 10.1093/ajcn/82.6.1260. Am J Clin Nutr. 2005. PMID: 16332659 Free article. Clinical Trial.
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women.
Reimann M, Dierkes J, Carlsohn A, Talbot D, Ferrari M, Hallund J, Hall WL, Vafeiadou K, Huebner U, Branca F, Bugel S, Williams CM, Zunft HJ, Koebnick C. Reimann M, et al. Among authors: bugel s. J Nutr. 2006 Jan;136(1):100-5. doi: 10.1093/jn/136.1.100. J Nutr. 2006. PMID: 16365066 Free article. Clinical Trial.
89 results