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Effect of Xylopia aethiopica aqueous extract on antioxidant properties of refrigerated Roma tomato variety packaged in low density polyethylene bags.
J Food Sci Technol. 2015 Mar;52(3):1790-5. doi: 10.1007/s13197-013-1157-x. Epub 2013 Sep 21.
J Food Sci Technol. 2015.
PMID: 25745258
Free PMC article.
Effects of harvesting methods on physicochemical and microbial qualities of honey.
Babarinde GO, Babarinde SA, Adegbola DO, Ajayeoba SI.
Babarinde GO, et al.
J Food Sci Technol. 2011 Oct;48(5):628-34. doi: 10.1007/s13197-011-0329-9. Epub 2011 Mar 1.
J Food Sci Technol. 2011.
PMID: 23572798
Free PMC article.
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Nutritional composition of gluten-free flour from blend of fonio (Digitaria iburua) and pigeon pea (Cajanus cajan) and its suitability for breakfast food.
Babarinde GO, Adeyanju JA, Ogunleye KY, Adegbola GM, Ebun AA, Wadele D.
Babarinde GO, et al.
J Food Sci Technol. 2020 Oct;57(10):3611-3620. doi: 10.1007/s13197-020-04393-7. Epub 2020 May 26.
J Food Sci Technol. 2020.
PMID: 32903969
Free PMC article.
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Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review.
Abioye VF, Babarinde GO, Ogunlakin GO, Adejuyitan JA, Olatunde SJ, Abioye AO.
Abioye VF, et al. Among authors: babarinde go.
Heliyon. 2022 Dec 14;8(12):e12310. doi: 10.1016/j.heliyon.2022.e12310. eCollection 2022 Dec.
Heliyon. 2022.
PMID: 36590554
Free PMC article.
Review.
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