Babiker EE - Search Results

1

Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes.

Sokrab AM, Mohamed Ahmed IA, Babiker EE. Sokrab AM, et al. Among authors: babiker ee. J Food Sci Technol. 2014 Oct;51(10):2608-15. doi: 10.1007/s13197-012-0787-8. Epub 2012 Jul 29. J Food Sci Technol. 2014. PMID: 25328202 Free PMC article.

2

Effect of chemical and genetic attachment of polysaccharides to proteins on the production of IgG and IgE.

Arita K, Babiker EE, Azakami H, Kato A. Arita K, et al. Among authors: babiker ee. J Agric Food Chem. 2001 Apr;49(4):2030-6. doi: 10.1021/jf001120t. J Agric Food Chem. 2001. PMID: 11308363

3

In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors.

Malik IO, Babiker EE, Yousif NE, El Tinay AH. Malik IO, et al. Among authors: babiker ee. Nahrung. 2004 Feb;48(1):65-8. doi: 10.1002/food.200300398. Nahrung. 2004. PMID: 15053355

4

Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination.

Abdelrahaman SM, Elmaki HB, Idris WH, Hassan AB, Babiker EE, El Tinay AH. Abdelrahaman SM, et al. Among authors: babiker ee. Int J Food Sci Nutr. 2007 Feb;58(1):6-17. doi: 10.1080/09637480601093236. Int J Food Sci Nutr. 2007. PMID: 17415952

5

Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization.

Ahmed SO, Abdalla AW, Inoue T, Ping A, Babiker EE. Ahmed SO, et al. Among authors: babiker ee. Food Chem. 2014 Sep 15;159:374-80. doi: 10.1016/j.foodchem.2014.03.033. Epub 2014 Mar 17. Food Chem. 2014. PMID: 24767069

6

Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds.

Osman AM, Hassan AB, Osman GA, Mohammed N, Rushdi MA, Diab EE, Babiker EE. Osman AM, et al. Among authors: babiker ee. J Food Sci Technol. 2014 Aug;51(8):1554-60. doi: 10.1007/s13197-012-0662-7. Epub 2012 Mar 6. J Food Sci Technol. 2014. PMID: 25114347 Free PMC article.

7

Effect of radiation and/or traditional processings on antinutrients and HCl extractability of calcium, phosphorus and iron of sorghum cultivars.

Abdalla IG, Ahmed KE, Abdelbagi AO, Babiker EE. Abdalla IG, et al. Among authors: babiker ee. J Food Sci Technol. 2015 Mar;52(3):1705-11. doi: 10.1007/s13197-013-1178-5. Epub 2013 Oct 10. J Food Sci Technol. 2015. PMID: 25745244 Free PMC article.

8

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder.

Hawashin MD, Al-Juhaimi F, Ahmed IAM, Ghafoor K, Babiker EE. Hawashin MD, et al. Among authors: babiker ee. Meat Sci. 2016 Dec;122:32-39. doi: 10.1016/j.meatsci.2016.07.017. Epub 2016 Jul 22. Meat Sci. 2016. PMID: 27471795

9

The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils.

Al Juhaimi F, Musa Özcan M, Ghafoor K, Babiker EE. Al Juhaimi F, et al. Among authors: babiker ee. Food Chem. 2018 Mar 15;243:414-419. doi: 10.1016/j.foodchem.2017.09.100. Epub 2017 Sep 20. Food Chem. 2018. PMID: 29146358

10

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts.

Adiamo OQ, Ghafoor K, Al-Juhaimi F, Babiker EE, Mohamed Ahmed IA. Adiamo OQ, et al. Among authors: babiker ee. Food Chem. 2018 Apr 15;245:79-88. doi: 10.1016/j.foodchem.2017.10.090. Epub 2017 Oct 18. Food Chem. 2018. PMID: 29287442

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