Bach Knudsen KE - Search Results

1

Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health.

Bach Knudsen KE. Bach Knudsen KE. Adv Nutr. 2015 Mar 13;6(2):206-13. doi: 10.3945/an.114.007450. Print 2015 Mar. Adv Nutr. 2015. PMID: 25770259 Free PMC article. Review.

2

Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces.

Bach Knudsen KE, Serena A, Kjaer AK, Tetens I, Heinonen SM, Nurmi T, Adlercreutz H. Bach Knudsen KE, et al. J Nutr. 2003 May;133(5):1368-75. doi: 10.1093/jn/133.5.1368. J Nutr. 2003. PMID: 12730424

3

New insight into butyrate metabolism.

Bach Knudsen KE, Serena A, Canibe N, Juntunen KS. Bach Knudsen KE, et al. Proc Nutr Soc. 2003 Feb;62(1):81-6. doi: 10.1079/PNS2002212. Proc Nutr Soc. 2003. PMID: 12740062 Review.

4

Rye bread enhances the production and plasma concentration of butyrate but not the plasma concentrations of glucose and insulin in pigs.

Bach Knudsen KE, Serena A, Kjaer AK, Jørgensen H, Engberg R. Bach Knudsen KE, et al. J Nutr. 2005 Jul;135(7):1696-704. doi: 10.1093/jn/135.7.1696. J Nutr. 2005. PMID: 15987852

5

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.

Le Gall M, Serena A, Jørgensen H, Theil PK, Bach Knudsen KE. Le Gall M, et al. Among authors: bach knudsen ke. Br J Nutr. 2009 Dec;102(11):1590-600. doi: 10.1017/S0007114509990924. Epub 2009 Jul 27. Br J Nutr. 2009. PMID: 19635175

6

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.

Theil PK, Jørgensen H, Serena A, Hendrickson J, Bach Knudsen KE. Theil PK, et al. Among authors: bach knudsen ke. Br J Nutr. 2011 Feb;105(3):373-83. doi: 10.1017/S0007114510003715. Epub 2010 Oct 6. Br J Nutr. 2011. PMID: 20923581

7

Application of NMR-based metabonomics suggests a relationship between betaine absorption and elevated creatine plasma concentrations in catheterised sows.

Yde CC, Westerhuis JA, Bertram HC, Bach Knudsen KE. Yde CC, et al. Among authors: bach knudsen ke. Br J Nutr. 2012 Jun;107(11):1603-15. doi: 10.1017/S0007114511004909. Br J Nutr. 2012. PMID: 22673149

8

Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study.

Nielsen KL, Hartvigsen ML, Hedemann MS, Lærke HN, Hermansen K, Bach Knudsen KE. Nielsen KL, et al. Among authors: bach knudsen ke. Am J Clin Nutr. 2014 Apr;99(4):941-9. doi: 10.3945/ajcn.113.074724. Epub 2014 Jan 29. Am J Clin Nutr. 2014. PMID: 24477039 Clinical Trial.

9

Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently.

Ingerslev AK, Theil PK, Hedemann MS, Lærke HN, Bach Knudsen KE. Ingerslev AK, et al. Among authors: bach knudsen ke. Br J Nutr. 2014 May;111(9):1564-76. doi: 10.1017/S0007114513004066. Epub 2014 Feb 10. Br J Nutr. 2014. PMID: 24507768

10

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.

Lappi J, Mykkänen H, Bach Knudsen KE, Kirjavainen P, Katina K, Pihlajamäki J, Poutanen K, Kolehmainen M. Lappi J, et al. Among authors: bach knudsen ke. Nutr J. 2014 Nov 4;13:104. doi: 10.1186/1475-2891-13-104. Nutr J. 2014. PMID: 25370913 Free PMC article. Clinical Trial.

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