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The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of salmonellae.
Baird-Parker AC, Boothroyd M, Jones E. Baird-Parker AC, et al. J Appl Bacteriol. 1970 Sep;33(3):515-22. doi: 10.1111/j.1365-2672.1970.tb02228.x. J Appl Bacteriol. 1970. PMID: 5491626 No abstract available.
The effect of recovery medium on the isolation of Staphylococcus aureus after heat treatment and after the storage of frozen or dried cells.
Bairdparker AC, Davenport E. Bairdparker AC, et al. J Appl Bacteriol. 1965 Dec;28(3):390-402. doi: 10.1111/j.1365-2672.1965.tb02169.x. J Appl Bacteriol. 1965. PMID: 5852357 No abstract available.
The performance of a stable version of Baird-Parker's medium for isolating Staphylococcus aureus.
Holbrook R, Anderson JM, Baird-Parker AC. Holbrook R, et al. J Appl Bacteriol. 1969 Jun;32(2):187-92. doi: 10.1111/j.1365-2672.1969.tb00966.x. J Appl Bacteriol. 1969. PMID: 5823659 No abstract available.
The use of enrichment serology for Salmonella detection in human foods and animal feeds.
Boothroyd M, Baird-Parker AC. Boothroyd M, et al. Among authors: baird parker ac. J Appl Bacteriol. 1973 Mar;36(1):165-72. doi: 10.1111/j.1365-2672.1973.tb04084.x. J Appl Bacteriol. 1973. PMID: 4717952 No abstract available.
Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxins.
Baird-Parker AC. Baird-Parker AC. J Appl Bacteriol. 1971 Mar;34(1):181-97. doi: 10.1111/j.1365-2672.1971.tb02277.x. J Appl Bacteriol. 1971. PMID: 4327570 No abstract available.
Combined effect of water activity, pH and temperature on the growth of Clostridium botulinum from spore and vegetative cell inocula.
Baird-Parker AC, Freame B. Baird-Parker AC, et al. J Appl Bacteriol. 1967 Dec;30(3):420-9. doi: 10.1111/j.1365-2672.1967.tb00320.x. J Appl Bacteriol. 1967. PMID: 4865469 No abstract available.
Novobiocin resistance and the classification of staphylococci and micrococci.
Mitchell RG, Baird-Parker AC. Mitchell RG, et al. J Appl Bacteriol. 1967 Apr;30(1):251-4. doi: 10.1111/j.1365-2672.1967.tb00296.x. J Appl Bacteriol. 1967. PMID: 6045105 No abstract available.
A rapid and direct plate method for enumerating Escherichia coli biotype I in food.
Anderson JM, Baird-Parker AC. Anderson JM, et al. Among authors: baird parker ac. J Appl Bacteriol. 1975 Oct;39(2):111-7. doi: 10.1111/j.1365-2672.1975.tb00551.x. J Appl Bacteriol. 1975. PMID: 1104553 No abstract available.
The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 degrees C.
Anderson WA, McClure PJ, Baird-Parker AC, Cole MB. Anderson WA, et al. Among authors: baird parker ac. J Appl Bacteriol. 1996 Mar;80(3):283-90. doi: 10.1111/j.1365-2672.1996.tb03221.x. J Appl Bacteriol. 1996. PMID: 8852676
A system for setting numerical microbiological specifications for foods.
Kilsby DC, Aspinall LJ, Baird-Parker AC. Kilsby DC, et al. Among authors: baird parker ac. J Appl Bacteriol. 1979 Jun;46(3):591-9. doi: 10.1111/j.1365-2672.1979.tb00860.x. J Appl Bacteriol. 1979. PMID: 479056 No abstract available.
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