Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

15 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
[Heat-induced contaminants in foodstuffs : Acrylamide, furan, and fatty acid esters of monochloropropanediols and glycidol].
Andres S, Schultrich K, Monien B, Buhrke T, Bakhiya N, Frenzel F, Abraham K, Schäfer B, Lampen A. Andres S, et al. Among authors: bakhiya n. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017 Jul;60(7):737-744. doi: 10.1007/s00103-017-2564-3. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017. PMID: 28523455 Review. German.
Safety Aspects of the Use of Quercetin as a Dietary Supplement.
Andres S, Pevny S, Ziegenhagen R, Bakhiya N, Schäfer B, Hirsch-Ernst KI, Lampen A. Andres S, et al. Among authors: bakhiya n. Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700447. Epub 2017 Dec 19. Mol Nutr Food Res. 2018. PMID: 29127724 Review.
15 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page