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The impact of oat structure and β-glucan on in vitro lipid digestion.
Grundy MML, Quint J, Rieder A, Ballance S, Dreiss CA, Cross KL, Gray R, Bajka BH, Butterworth PJ, Ellis PR, Wilde PJ. Grundy MML, et al. Among authors: ballance s. J Funct Foods. 2017 Nov;38(Pt A):378-388. doi: 10.1016/j.jff.2017.09.011. J Funct Foods. 2017. PMID: 29129983 Free PMC article.
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