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Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples.
Sci Total Environ. 2019 Sep 1;681:155-162. doi: 10.1016/j.scitotenv.2019.05.119. Epub 2019 May 10.
Sci Total Environ. 2019.
PMID: 31103653
Shelf life extension as solution for environmental impact mitigation: A case study for bakery products.
Bacenetti J, Cavaliere A, Falcone G, Giovenzana V, Banterle A, Guidetti R.
Bacenetti J, et al. Among authors: banterle a.
Sci Total Environ. 2018 Jun 15;627:997-1007. doi: 10.1016/j.scitotenv.2018.01.301. Epub 2018 Feb 3.
Sci Total Environ. 2018.
PMID: 29426224
Free article.
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Investigation on the role of consumer health orientation in the use of food labels.
Cavaliere A, De Marchi E, Banterle A.
Cavaliere A, et al. Among authors: banterle a.
Public Health. 2017 Jun;147:119-127. doi: 10.1016/j.puhe.2017.02.011. Epub 2017 Mar 27.
Public Health. 2017.
PMID: 28404487
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Healthy-unhealthy weight and time preference. Is there an association? An analysis through a consumer survey.
Cavaliere A, De Marchi E, Banterle A.
Cavaliere A, et al. Among authors: banterle a.
Appetite. 2014 Dec;83:135-143. doi: 10.1016/j.appet.2014.08.011. Epub 2014 Aug 22.
Appetite. 2014.
PMID: 25152435
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Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education.
Cavaliere A, De Marchi E, Banterle A.
Cavaliere A, et al. Among authors: banterle a.
Nutrients. 2018 Jan 28;10(2):141. doi: 10.3390/nu10020141.
Nutrients. 2018.
PMID: 29382086
Free PMC article.
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Changing attitudes towards healthy food via self-association or nutritional information: What works best?
Demartini E, De Marchi E, Cavaliere A, Mattavelli S, Gaviglio A, Banterle A, Richetin J, Perugini M.
Demartini E, et al. Among authors: banterle a.
Appetite. 2019 Jan 1;132:166-174. doi: 10.1016/j.appet.2018.08.001. Epub 2018 Aug 16.
Appetite. 2019.
PMID: 30119922
Free article.
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Convenience food with environmentally-sustainable attributes: A consumer perspective.
Stranieri S, Ricci EC, Banterle A.
Stranieri S, et al. Among authors: banterle a.
Appetite. 2017 Sep 1;116:11-20. doi: 10.1016/j.appet.2017.04.015. Epub 2017 Apr 18.
Appetite. 2017.
PMID: 28428152
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Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach.
Martini D, Marangoni F, Banterle A, Donini LM, Riccardi G, Poli A, Pellegrini N.
Martini D, et al. Among authors: banterle a.
Front Nutr. 2022 Aug 19;9:963592. doi: 10.3389/fnut.2022.963592. eCollection 2022.
Front Nutr. 2022.
PMID: 36061903
Free PMC article.
Review.
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