Barański M - Search Results

1

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.

Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: baranski m. Br J Nutr. 2016 Mar 28;115(6):1043-60. doi: 10.1017/S0007114516000349. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878105 Free PMC article. Review.

2

Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.

Srednicka-Tober D, Barański M, Gromadzka-Ostrowska J, Skwarło-Sońta K, Rembiałkowska E, Hajslova J, Schulzova V, Cakmak I, Öztürk L, Królikowski T, Wiśniewska K, Hallmann E, Baca E, Eyre M, Steinshamn H, Jordon T, Leifert C. Srednicka-Tober D, et al. Among authors: baranski m. J Agric Food Chem. 2013 Feb 6;61(5):1017-29. doi: 10.1021/jf303978n. Epub 2013 Jan 28. J Agric Food Chem. 2013. PMID: 23323826

3

Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a systematic review.

Brandt K, Srednicka-Tober D, Barański M, Sanderson R, Leifert C, Seal C. Brandt K, et al. Among authors: baranski m. J Agric Food Chem. 2013 Jul 31;61(30):7173-80. doi: 10.1021/jf4008967. Epub 2013 Jul 22. J Agric Food Chem. 2013. PMID: 23692216

4

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.

Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C. Barański M, et al. Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Epub 2014 Jun 26. Br J Nutr. 2014. PMID: 24968103 Free PMC article. Review.

5

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: baranski m. Br J Nutr. 2016 Mar 28;115(6):994-1011. doi: 10.1017/S0007114515005073. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878675 Free PMC article. Review.

6

Effects of organic food consumption on human health; the jury is still out!

Barański M, Rempelos L, Iversen PO, Leifert C. Barański M, et al. Food Nutr Res. 2017 Mar 6;61(1):1287333. doi: 10.1080/16546628.2017.1287333. eCollection 2017. Food Nutr Res. 2017. PMID: 28326003 Free PMC article.

7

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season.

Stergiadis S, Bieber A, Chatzidimitriou E, Franceschin E, Isensee A, Rempelos L, Baranski M, Maurer V, Cozzi G, Bapst B, Butler G, Leifert C. Stergiadis S, et al. Among authors: baranski m. Food Chem. 2018 Jun 15;251:93-102. doi: 10.1016/j.foodchem.2018.01.077. Epub 2018 Jan 11. Food Chem. 2018. PMID: 29426430

8

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

Benbrook CM, Davis DR, Heins BJ, Latif MA, Leifert C, Peterman L, Butler G, Faergeman O, Abel-Caines S, Baranski M. Benbrook CM, et al. Among authors: baranski m. Food Sci Nutr. 2018 Feb 28;6(3):681-700. doi: 10.1002/fsn3.610. eCollection 2018 May. Food Sci Nutr. 2018. PMID: 29876120 Free PMC article.

9

The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production.

Kopczyńska K, Kazimierczak R, Średnicka-Tober D, Barański M, Wyszyński Z, Kucińska K, Perzanowska A, Szacki P, Rembiałkowska E, Hallmann E. Kopczyńska K, et al. Among authors: baranski m. Antioxidants (Basel). 2020 May 9;9(5):404. doi: 10.3390/antiox9050404. Antioxidants (Basel). 2020. PMID: 32397495 Free PMC article.

10

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content.

Wang J, Chatzidimitriou E, Wood L, Hasanalieva G, Markelou E, Iversen PO, Seal C, Baranski M, Vigar V, Ernst L, Willson A, Thapa M, Barkla BJ, Leifert C, Rempelos L. Wang J, et al. Among authors: baranski m. Food Chem X. 2020 May 4;6:100091. doi: 10.1016/j.fochx.2020.100091. eCollection 2020 Jun 30. Food Chem X. 2020. PMID: 32420543 Free PMC article.

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