Barbeau WE - Search Results

1

What is the key environmental trigger in type 1 diabetes--is it viruses, or wheat gluten, or both?

Barbeau WE. Barbeau WE. Autoimmun Rev. 2012 Dec;12(2):295-9. doi: 10.1016/j.autrev.2012.05.003. Epub 2012 May 22. Autoimmun Rev. 2012. PMID: 22633932 Review.

2

Elevated CD8 T cell responses in type 1 diabetes patients to a 13 amino acid coeliac-active peptide from α-gliadin.

Barbeau WE, Hontecillas R, Horne W, Carbo A, Koch MH, Bassaganya-Riera J. Barbeau WE, et al. Clin Exp Immunol. 2014 Feb;175(2):167-71. doi: 10.1111/cei.12203. Clin Exp Immunol. 2014. PMID: 24016298 Free PMC article.

3

Neonatal and regressive forms of autism: Diseases with similar symptoms but a different etiology.

Barbeau WE. Barbeau WE. Med Hypotheses. 2017 Nov;109:46-52. doi: 10.1016/j.mehy.2017.09.015. Epub 2017 Sep 20. Med Hypotheses. 2017. PMID: 29150292

4

Putting the pieces of the puzzle together - a series of hypotheses on the etiology and pathogenesis of type 1 diabetes.

Barbeau WE, Bassaganya-Riera J, Hontecillas R. Barbeau WE, et al. Med Hypotheses. 2007;68(3):607-19. doi: 10.1016/j.mehy.2006.07.052. Epub 2006 Oct 11. Med Hypotheses. 2007. PMID: 17045415

5

Interactions between dietary proteins and the human system: implications for oral tolerance and food-related diseases.

Barbeau WE. Barbeau WE. Adv Exp Med Biol. 1997;415:183-93. doi: 10.1007/978-1-4899-1792-8_14. Adv Exp Med Biol. 1997. PMID: 9131192 Review.

6

Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour.

Barbeau WE. Barbeau WE. Plant Foods Hum Nutr. 1989 Dec;39(4):381-92. doi: 10.1007/BF01092076. Plant Foods Hum Nutr. 1989. PMID: 2631093

7

Is celiac disease due to molecular mimicry between gliadin peptide-HLA class II molecule-T cell interactions and those of some unidentified superantigen?

Barbeau WE, Novascone MA, Elgert KD. Barbeau WE, et al. Mol Immunol. 1997 May;34(7):535-41. doi: 10.1016/s0161-5890(97)00068-0. Mol Immunol. 1997. PMID: 9364219 Review.

8

In vivo rat assay for true protein digestibility: collaborative study.

McDonough FE, Steinke FH, Sarwar G, Eggum BO, Bressani R, Huth PJ, Barbeau WE, Mitchell GV, Phillips JG. McDonough FE, et al. Among authors: barbeau we. J Assoc Off Anal Chem. 1990 Sep-Oct;73(5):801-5. J Assoc Off Anal Chem. 1990. PMID: 2273008

9

Electrophoretic analysis of ruminal degradability of corn proteins.

Romagnolo D, Polan CE, Barbeau WE. Romagnolo D, et al. Among authors: barbeau we. J Dairy Sci. 1994 Apr;77(4):1093-9. doi: 10.3168/jds.S0022-0302(94)77044-2. J Dairy Sci. 1994. PMID: 8201044

10

Changes in the nutritive value of soy protein concentrate during autoclaving.

Kim YA, Barbeau WE. Kim YA, et al. Among authors: barbeau we. Plant Foods Hum Nutr. 1991 Apr;41(2):179-92. doi: 10.1007/BF02194086. Plant Foods Hum Nutr. 1991. PMID: 1852729

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